Zucchini "Pizzas" has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 6.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine.
Based on the composite nutritive standing Zucchini "Pizzas" has been given a composite ranking of 17, and sparingly.
Calories from Protein | 30% | |
Calories from Fat | 58% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 210 IU | 4.2% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.01 mg | 0.4% | ||
Riboflavin | 0.07 mg | 4.1% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.02 mg | 0.8% | ||
Folate | 0.4 mcg | 0.1% | ||
Vitamin B12 | 0.46 mcg | 7.6% | ||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 425 mg | 42.5% | ||
Iron | 0.16 mg | 0.9% | ||
Magnesium | 9.2 mg | 2.3% | ||
Phosphorus | 147 mg | 14.7% | ||
Potassium | 285.6 mg | 8.2% | ||
Sodium | 814.2 mg | 33.9% | ||
Zinc | 0.98 mg | 6.5% | ||
Copper | 0 mg | 0.1% | ||
Manganese | 0.01 mg | 0.6% | ||
Selenium | 4.8 mcg | 6.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.3 g | 2.1% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 3.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.1 g | 32.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.9 g | 21.4% | ||
Saturated Fat | 8.3 g | 41.5% | ||
Monounsaturated Fat | 2.8 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 211 Calories from Fat 0
% Daily Value *
Total Fat 13.9 g 21.4%
Saturated Fat 8.3 g 41.5%
Trans Fat
Cholesterol 44.7 mg 14.9%
Sodium 814.2 mg 33.9%
Total Carbohydrates 6.3 g 2.1%
Dietary Fiber 1.1 g4.4%
Sugars 3.7 g
Protein 16.1 g 32.2%
Vitamin A 4.2% Vitamin C
Calcium 42.5% Iron 0.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 46
Protein 2.4 g | Carbs 7.6 g | Fat 1.1 g
Per Serving | Calories 68
Protein 0.4 g | Carbs 0.9 g | Fat 7.3 g
Per Serving | Calories 115
Protein 1.7 g | Carbs 17.2 g | Fat 4.4 g
Per Serving | Calories 24
Protein 2.3 g | Carbs 2.5 g | Fat 0.5 g
Per Serving | Calories 390
Protein 9.4 g | Carbs 20.2 g | Fat 30.7 g
Per Serving | Calories 129
Protein 4.4 g | Carbs 26 g | Fat 0.8 g
Per Serving | Calories 45
Protein 2.2 g | Carbs 9.5 g | Fat 0.4 g
Per Serving | Calories 109
Protein 3.1 g | Carbs 22.3 g | Fat 1.6 g