Zucchini Pineapple Bread Recipe
Zucchini Pineapple Bread has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Thiamin and Folate.
The food contains 48.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Zucchini Pineapple Bread has been given a composite ranking of 60, and in moderation.
Calorie Breakdown
| Calories from Protein | 5% | |
| Calories from Fat | 43% | |
| Calories from Carbs | 52% |
Why this is good for you
- High in Thiamin
- High in Folate
Why this is bad for you
Vitamin Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Vitamin A | 50 IU | 1% | ||
| Vitamin C | 3.6 mg | 6% | ||
| Thiamin | 0.35 mg | 23% | ||
| Niacin | 3.8 mg | 19% | ||
| Vitamin B6 | 0.14 mg | 7% | ||
| Folate | 120 mcg | 30% |
Mineral Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Calcium | 30 mg | 3% | ||
| Iron | 2.9 mg | 16% | ||
| Magnesium | 32 mg | 8% | ||
| Potassium | 175 mg | 5% | ||
| Sodium | 290 mg | 12.1% |
Carbohydrate Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Carbohydrate | 48.1 g | 16% | ||
| Dietary Fiber | 1.6 g | 6.4% | ||
| Sugars | 29.3 g |
Protein Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Protein | 4.7 g | 9.4% |
Fat Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Fat | 17.6 g | 27.1% | ||
| Saturated Fat | 2.3 g | 11.5% |
Popular Questions Asked
Nutrition Facts
Serving size
Amount Per Serving
Calories 359 Calories from Fat 158
% Daily Value *
Total Fat 17.6 g 27.1%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 35 mg 11.7%
Sodium 290 mg 12.1%
Total Carbohydrates 48.1 g 16%
Dietary Fiber 1.6 g6.4%
Sugars 29.3 g
Protein 4.7 g 9.4%
Vitamin A 1% Vitamin C 6%
Calcium 3% Iron 16%
*Based on a 2000 Calorie diet
Related Searches
Zucchini Pineapple Bread I
Per Serving | Calories 200
Protein 3 g | Carbs 26 g | Fat 10 g
Zucchini Pineapple Bread II
Per Serving | Calories 230
Protein 2 g | Carbs 32 g | Fat 11 g
