Zucchini Pineapple Bread 1 has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 37.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Based on the composite nutritive standing Zucchini Pineapple Bread 1 has been given a composite ranking of 77, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 51% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 520 IU | 10.4% | ||
Vitamin C | 3.6 mg | 6% | ||
Vitamin D | 5.6 IU | 1.4% | ||
Vitamin E | 4 mg | 13.5% | ||
Thiamin | 0.3 mg | 19.8% | ||
Riboflavin | 0.24 mg | 14% | ||
Niacin | 2.1 mg | 10.7% | ||
Vitamin B6 | 0.09 mg | 4.5% | ||
Folate | 70.4 mcg | 17.6% | ||
Vitamin B12 | 0.11 mcg | 1.8% | ||
Pantothenic Acid | 0.34 mg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 44 mg | 4.4% | ||
Iron | 2 mg | 11.1% | ||
Magnesium | 22.4 mg | 5.6% | ||
Phosphorus | 85 mg | 8.5% | ||
Potassium | 216.5 mg | 6.2% | ||
Sodium | 356 mg | 14.8% | ||
Zinc | 0.45 mg | 3% | ||
Copper | 0.12 mg | 6.1% | ||
Manganese | 0.54 mg | 26.9% | ||
Selenium | 14.2 mcg | 20.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.4 g | 12.5% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 4.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.1 g | 10.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.6 g | 30.2% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 11.2 g | |||
Polyunsaturated Fat | 5.7 g |
Serving size
Amount Per Serving
Calories 328 Calories from Fat 0
% Daily Value *
Total Fat 19.6 g 30.2%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 46.7 mg 15.6%
Sodium 356 mg 14.8%
Total Carbohydrates 37.4 g 12.5%
Dietary Fiber 1.8 g7.2%
Sugars 4.8 g
Protein 5.1 g 10.2%
Vitamin A 10.4% Vitamin C 6%
Calcium 4.4% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 162
Protein 2 g | Carbs 28.2 g | Fat 4.9 g
Per Serving | Calories 230
Protein 2 g | Carbs 32 g | Fat 11 g
Per Serving | Calories 231
Protein 2.7 g | Carbs 32.7 g | Fat 10.3 g
Per Serving | Calories 124
Protein 2.6 g | Carbs 26.8 g | Fat 0.8 g