Zucchini Patties has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Niacin and Folate.
The food contains 15.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 28, for Zucchini Patties, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 54% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 350 IU | 7% | ||
Vitamin C | 10.2 mg | 17% | ||
Thiamin | 0.29 mg | 19% | ||
Niacin | 6.4 mg | 32% | ||
Vitamin B6 | 0.24 mg | 12% | ||
Folate | 136 mcg | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 340 mg | 34% | ||
Iron | 2.7 mg | 15% | ||
Magnesium | 36 mg | 9% | ||
Potassium | 240 mg | 6.9% | ||
Sodium | 320 mg | 13.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.8 g | 5.3% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.8 g | 27.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.4 g | 23.7% | ||
Saturated Fat | 5.5 g | 27.5% |
Serving size
Amount Per Serving
Calories 256 Calories from Fat 138
% Daily Value *
Total Fat 15.4 g 23.7%
Saturated Fat 5.5 g 27.5%
Trans Fat
Cholesterol 126 mg 42%
Sodium 320 mg 13.3%
Total Carbohydrates 15.8 g 5.3%
Dietary Fiber 1.2 g4.8%
Sugars 1.9 g
Protein 13.8 g 27.6%
Vitamin A 7% Vitamin C 17%
Calcium 34% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 432
Protein 11.5 g | Carbs 53.2 g | Fat 20.5 g
Per Serving | Calories 449
Protein 28.4 g | Carbs 54.2 g | Fat 13 g
Per Serving | Calories 53
Protein 2.4 g | Carbs 4.7 g | Fat 3.4 g
Per Serving | Calories 339
Protein 10.8 g | Carbs 20.7 g | Fat 24.5 g