Zucchini, Olive, and Cheese Quesadillas has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium.
The food contains 28g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Zucchini, Olive, and Cheese Quesadillas has been given a composite ranking of 59, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 38% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28 g | 9.3% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9 g | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | ||
Saturated Fat | 4 g | 20% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 240 Calories from Fat 90
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 4 g 20%
Trans Fat 0 g
Cholesterol 15 mg 5%
Sodium 630 mg 26.3%
Total Carbohydrates 28 g 9.3%
Dietary Fiber 3 g12%
Sugars 4 g
Protein 9 g 18%
Vitamin A 10% Vitamin C 20%
Calcium 25% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 220
Protein 9 g | Carbs 16 g | Fat 13 g
Per Serving | Calories 410
Protein 16 g | Carbs 52 g | Fat 16 g
Per Serving | Calories 240
Protein 9 g | Carbs 20 g | Fat 13 g
Per Serving | Calories 360
Protein 18 g | Carbs 25 g | Fat 21 g
Per Serving | Calories 440
Protein 24 g | Carbs 18 g | Fat 30 g
Per Serving | Calories 500
Protein 35 g | Carbs 21 g | Fat 32 g
Per Serving | Calories 310
Protein 12 g | Carbs 50 g | Fat 7 g
Per Serving | Calories 40
Protein 1 g | Carbs 8 g | Fat 1 g