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zucchini nut loaf - Recipe and Nutrition Facts
69

zucchini nut loaf Recipe

zucchini nut loaf has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 35.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for zucchini nut loaf, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat37%
 Calories from Carbs58%

Why this is good for you

  • Low in Saturated Fat
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A235 IU4.7%
Vitamin C0.9 mg1.5%
Vitamin D2.4 IU0.6%
Vitamin E1.4 mg4.7%
Thiamin0.18 mg11.9%
Riboflavin0.14 mg8.1%
Niacin1.3 mg6.5%
Vitamin B60.06 mg3.1%
Folate45.6 mcg11.4%
Vitamin B120.05 mcg0.8%
Pantothenic Acid0.2 mg2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium14 mg1.4%
Iron1.2 mg6.6%
Magnesium18 mg4.5%
Phosphorus57 mg5.7%
Potassium98.5 mg2.8%
Sodium7.3 mg0.3%
Zinc0.41 mg2.7%
Copper0.14 mg6.9%
Manganese0.37 mg18.3%
Selenium8.3 mcg11.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate35.9 g12%
Dietary Fiber1.2 g4.8%
Sugars20.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.6 g7.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.1 g15.5%
Saturated Fat0.9 g4.5%
Monounsaturated Fat4 g
Polyunsaturated Fat4.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 243 Calories from Fat 0

% Daily Value *

Total Fat 10.1 g 15.5%

Saturated Fat 0.9 g 4.5%

Trans Fat

Cholesterol 21.3 mg 7.1%

Sodium 7.3 mg 0.3%

Total Carbohydrates 35.9 g 12%

Dietary Fiber 1.2 g4.8%

Sugars 20.5 g

Protein 3.6 g 7.2%

Vitamin A 4.7% Vitamin C 1.5%

Calcium 1.4% Iron 6.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=744214 Embed Table:

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