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Zucchini , mushroom meat lasagne - Recipe and Nutrition Facts
56

Zucchini, mushroom, meat lasagne Recipe

Zucchini, mushroom, meat lasagne has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B12, Thiamin, Riboflavin, Niacin and Folate.

The food contains 32.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Zucchini, mushroom, meat lasagne has been given a composite ranking of 56, and in moderation.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat39%
 Calories from Carbs39%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • High in Riboflavin
  • High in Thiamin
  • High in Dietary Fiber
  • High in Vitamin B12

Why this is bad for you

  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A530 IU10.6%
Vitamin C9.4 mg15.7%
Vitamin D8.8 IU2.2%
Vitamin E1.7 mg5.6%
Thiamin0.33 mg21.8%
Riboflavin0.4 mg23.5%
Niacin5.9 mg29.3%
Vitamin B60.27 mg13.3%
Folate80.4 mcg20.1%
Vitamin B121.3 mcg21.2%
Pantothenic Acid0.79 mg7.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium96 mg9.6%
Iron3.2 mg17.5%
Magnesium33.2 mg8.3%
Phosphorus162 mg16.2%
Potassium587.5 mg16.8%
Sodium689.5 mg28.7%
Zinc2.6 mg17.6%
Copper0.22 mg11%
Manganese0.15 mg7.7%
Selenium13.9 mcg19.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate32.6 g10.9%
Dietary Fiber5.1 g20.4%
Sugars5.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein18.7 g37.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.8 g22.8%
Saturated Fat6.5 g32.5%
Monounsaturated Fat5.2 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 325 Calories from Fat 0

% Daily Value *

Total Fat 14.8 g 22.8%

Saturated Fat 6.5 g 32.5%

Trans Fat

Cholesterol 51 mg 17%

Sodium 689.5 mg 28.7%

Total Carbohydrates 32.6 g 10.9%

Dietary Fiber 5.1 g20.4%

Sugars 5.9 g

Protein 18.7 g 37.4%

Vitamin A 10.6% Vitamin C 15.7%

Calcium 9.6% Iron 17.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=669996 Embed Table:

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