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Zucchini "Fries" w/ Lemon Aioli - Recipe and Nutrition Facts
54

Zucchini "Fries" w/ Lemon Aioli Recipe

Zucchini "Fries" w/ Lemon Aioli has a average-calorie, low-carb, average-fat and average-protein content.

The food contains 7.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as an Appetizer.

Based on the composite nutritive standing Zucchini "Fries" w/ Lemon Aioli has been given a composite ranking of 54, and in moderation.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat70%
 Calories from Carbs22%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A705 IU14.1%
Vitamin C2.8 mg4.6%
Vitamin D3.2 IU0.8%
Vitamin E0.16 mg0.53%
Thiamin0.03 mg2%
Riboflavin0.07 mg4%
Niacin0.26 mg1.3%
Vitamin B60.06 mg3.1%
Folate13.2 mcg3.3%
Vitamin B120.11 mcg1.8%
Pantothenic Acid0.16 mg1.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium55 mg5.5%
Iron0.61 mg3.4%
Magnesium14.8 mg3.7%
Phosphorus60 mg6%
Potassium164.9 mg4.7%
Sodium448.3 mg18.7%
Zinc0.29 mg1.9%
Copper0.05 mg2.6%
Manganese0.11 mg5.5%
Selenium2.9 mcg4.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate7.4 g2.5%
Dietary Fiber0.8 g3.2%
Sugars3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.5 g5%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.5 g16.2%
Saturated Fat1.2 g6%
Monounsaturated Fat4.6 g
Polyunsaturated Fat2.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 166 Calories from Fat 0

% Daily Value *

Total Fat 10.5 g 16.2%

Saturated Fat 1.2 g 6%

Trans Fat

Cholesterol 39.6 mg 13.2%

Sodium 448.3 mg 18.7%

Total Carbohydrates 7.4 g 2.5%

Dietary Fiber 0.8 g3.2%

Sugars 3 g

Protein 2.5 g 5%

Vitamin A 14.1% Vitamin C 4.6%

Calcium 5.5% Iron 3.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1418734 Embed Table:

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