Zucchini Crusted Pesto Pizza has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin and Folate.
The food contains 27g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Zucchini Crusted Pesto Pizza has been given a composite ranking of 68, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 55% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4200 IU | 84% | ||
Vitamin C | 46.7 mg | 77.9% | ||
Vitamin D | 13.2 IU | 3.3% | ||
Vitamin E | 2.9 mg | 9.7% | ||
Thiamin | 0.31 mg | 20.8% | ||
Riboflavin | 0.47 mg | 27.9% | ||
Niacin | 2.5 mg | 12.6% | ||
Vitamin B6 | 0.42 mg | 20.8% | ||
Folate | 155.6 mcg | 38.9% | ||
Vitamin B12 | 0.6 mcg | 10% | ||
Pantothenic Acid | 1.2 mg | 11.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 538 mg | 53.8% | ||
Iron | 3.2 mg | 17.7% | ||
Magnesium | 103.6 mg | 25.9% | ||
Phosphorus | 433 mg | 43.3% | ||
Potassium | 815.6 mg | 23.3% | ||
Sodium | 603.8 mg | 25.2% | ||
Zinc | 2.3 mg | 15.5% | ||
Copper | 0.5 mg | 24.9% | ||
Manganese | 1.2 mg | 62% | ||
Selenium | 21.5 mcg | 30.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27 g | 9% | ||
Dietary Fiber | 6.3 g | 25.2% | ||
Sugars | 4.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.2 g | 48.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28.3 g | 43.5% | ||
Saturated Fat | 8.1 g | 40.5% | ||
Monounsaturated Fat | 9.5 g | |||
Polyunsaturated Fat | 8.4 g |
Serving size
Amount Per Serving
Calories 445 Calories from Fat 0
% Daily Value *
Total Fat 28.3 g 43.5%
Saturated Fat 8.1 g 40.5%
Trans Fat
Cholesterol 129.8 mg 43.3%
Sodium 603.8 mg 25.2%
Total Carbohydrates 27 g 9%
Dietary Fiber 6.3 g25.2%
Sugars 4.3 g
Protein 24.2 g 48.4%
Vitamin A 84% Vitamin C 77.9%
Calcium 53.8% Iron 17.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 93
Protein 1.6 g | Carbs 4.9 g | Fat 8.3 g
Per Serving | Calories 485
Protein 56.2 g | Carbs 6.3 g | Fat 25.3 g
Per Serving | Calories 338
Protein 11.8 g | Carbs 45.8 g | Fat 12.4 g
Per Serving | Calories 189
Protein 3.8 g | Carbs 3.2 g | Fat 18.5 g
Per Serving | Calories 472
Protein 36 g | Carbs 35.4 g | Fat 21.6 g
Per Serving | Calories 171
Protein 4.3 g | Carbs 26 g | Fat 6.2 g
Per Serving | Calories 245
Protein 9.3 g | Carbs 16.7 g | Fat 16.9 g
Per Serving | Calories 441
Protein 24.1 g | Carbs 68.2 g | Fat 7 g