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Zucchini Crusted Pesto Pizza - Recipe and Nutrition Facts
68

Zucchini Crusted Pesto Pizza Recipe

Zucchini Crusted Pesto Pizza has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin and Folate.

The food contains 27g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Zucchini Crusted Pesto Pizza has been given a composite ranking of 68, and in moderation.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat55%
 Calories from Carbs24%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Riboflavin
  • High in Thiamin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A4200 IU84%
Vitamin C46.7 mg77.9%
Vitamin D13.2 IU3.3%
Vitamin E2.9 mg9.7%
Thiamin0.31 mg20.8%
Riboflavin0.47 mg27.9%
Niacin2.5 mg12.6%
Vitamin B60.42 mg20.8%
Folate155.6 mcg38.9%
Vitamin B120.6 mcg10%
Pantothenic Acid1.2 mg11.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium538 mg53.8%
Iron3.2 mg17.7%
Magnesium103.6 mg25.9%
Phosphorus433 mg43.3%
Potassium815.6 mg23.3%
Sodium603.8 mg25.2%
Zinc2.3 mg15.5%
Copper0.5 mg24.9%
Manganese1.2 mg62%
Selenium21.5 mcg30.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate27 g9%
Dietary Fiber6.3 g25.2%
Sugars4.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein24.2 g48.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat28.3 g43.5%
Saturated Fat8.1 g40.5%
Monounsaturated Fat9.5 g
Polyunsaturated Fat8.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 445 Calories from Fat 0

% Daily Value *

Total Fat 28.3 g 43.5%

Saturated Fat 8.1 g 40.5%

Trans Fat

Cholesterol 129.8 mg 43.3%

Sodium 603.8 mg 25.2%

Total Carbohydrates 27 g 9%

Dietary Fiber 6.3 g25.2%

Sugars 4.3 g

Protein 24.2 g 48.4%

Vitamin A 84% Vitamin C 77.9%

Calcium 53.8% Iron 17.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1458729 Embed Table:

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