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Zucchini Crimini Frittata - Recipe and Nutrition Facts
44

Zucchini Crimini Frittata Recipe

Zucchini Crimini Frittata has a low-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A and Riboflavin.

The food contains 4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 44, for Zucchini Crimini Frittata, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein43%
 Calories from Fat38%
 Calories from Carbs20%

Why this is good for you

  • High in Vitamin A
  • Very high in Riboflavin

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1215 IU24.3%
Vitamin C3.7 mg6.2%
Vitamin D50 IU12.5%
Vitamin E0.82 mg2.7%
Thiamin0.16 mg10.8%
Riboflavin0.8 mg47.1%
Niacin0.98 mg4.9%
Vitamin B60.15 mg7.3%
Folate65.6 mcg16.4%
Vitamin B121 mcg17.2%
Pantothenic Acid1.3 mg12.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium69 mg6.9%
Iron1.3 mg7.3%
Magnesium19.2 mg4.8%
Phosphorus119 mg11.9%
Potassium361.3 mg10.3%
Sodium203.6 mg8.5%
Zinc0.83 mg5.5%
Copper0.12 mg6%
Manganese0.12 mg5.9%
Selenium17.3 mcg24.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate4 g1.3%
Dietary Fiber1.2 g4.8%
Sugars1.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.7 g17.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.4 g5.2%
Saturated Fat1.7 g8.5%
Monounsaturated Fat1 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 82 Calories from Fat 0

% Daily Value *

Total Fat 3.4 g 5.2%

Saturated Fat 1.7 g 8.5%

Trans Fat

Cholesterol 58.8 mg 19.6%

Sodium 203.6 mg 8.5%

Total Carbohydrates 4 g 1.3%

Dietary Fiber 1.2 g4.8%

Sugars 1.5 g

Protein 8.7 g 17.4%

Vitamin A 24.3% Vitamin C 6.2%

Calcium 6.9% Iron 7.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=937883 Embed Table:

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