Zucchini Corn Medley has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium and Vitamin A.
The food contains 21g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 31, for Zucchini Corn Medley, and we advise that this food in moderation.
Calories from Protein | 37% | |
Calories from Fat | 27% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 700 mg | 70% | ||
Iron | 1.1 mg | 6% | ||
Potassium | 360 mg | 10.3% | ||
Sodium | 1390 mg | 57.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21 g | 7% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22 g | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | ||
Saturated Fat | 4.5 g | 22.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 240 Calories from Fat 60
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 4.5 g 22.5%
Trans Fat 0 g
Cholesterol 30 mg 10%
Sodium 1390 mg 57.9%
Total Carbohydrates 21 g 7%
Dietary Fiber 3 g12%
Sugars 9 g
Protein 22 g 44%
Vitamin A 35% Vitamin C 20%
Calcium 70% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 121
Protein 4.8 g | Carbs 17.8 g | Fat 4.9 g
Per 100g | Calories 38
Protein 1.3 g | Carbs 5.2 g | Fat 1.8 g
Per Serving | Calories 370
Protein 10 g | Carbs 50 g | Fat 16 g
Per Serving | Calories 80
Protein 2 g | Carbs 9 g | Fat 3.5 g
Per Serving | Calories 180
Protein 2 g | Carbs 41 g | Fat 2 g
Per 100g | Calories 120
Protein 2 g | Carbs 25 g | Fat 1.5 g
Per Serving | Calories 60
Protein 1 g | Carbs 8 g | Fat 3 g
Per Serving | Calories 60
Protein 3 g | Carbs 7 g | Fat 3 g