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zucchini coconut cake 1 - Recipe and Nutrition Facts
45

zucchini coconut cake 1 Recipe

zucchini coconut cake 1 has a average-calorie, average-carb, low-fat and low-protein content.

The food contains 25.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.8 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Based on the composite nutritive standing zucchini coconut cake 1 has been given a composite ranking of 45, and in moderation.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat17%
 Calories from Carbs78%

Why this is good for you

  • Very low in Saturated Fat
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A295 IU5.9%
Vitamin C1.1 mg1.8%
Vitamin D2.4 IU0.6%
Vitamin E0.08 mg0.27%
Thiamin0.09 mg6.2%
Riboflavin0.09 mg5.2%
Niacin0.7 mg3.5%
Vitamin B60.03 mg1.5%
Folate24.8 mcg6.2%
Vitamin B120.05 mcg0.8%
Pantothenic Acid0.13 mg1.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium25 mg2.5%
Iron0.67 mg3.7%
Magnesium8 mg2%
Phosphorus36 mg3.6%
Potassium76.6 mg2.2%
Sodium79.9 mg3.3%
Zinc0.17 mg1.1%
Copper0.04 mg1.8%
Manganese0.11 mg5.6%
Selenium5.1 mcg7.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25.1 g8.4%
Dietary Fiber0.6 g2.4%
Sugars16.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein1.8 g3.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.4 g3.7%
Saturated Fat0.4 g2%
Monounsaturated Fat1.5 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 127 Calories from Fat 0

% Daily Value *

Total Fat 2.4 g 3.7%

Saturated Fat 0.4 g 2%

Trans Fat

Cholesterol 20.8 mg 6.9%

Sodium 79.9 mg 3.3%

Total Carbohydrates 25.1 g 8.4%

Dietary Fiber 0.6 g2.4%

Sugars 16.7 g

Protein 1.8 g 3.6%

Vitamin A 5.9% Vitamin C 1.8%

Calcium 2.5% Iron 3.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=748580 Embed Table:

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