Zucchini Casserole with Fontina Cheese has a high-calorie, average-carb, high-fat and average-protein content.
The food contains 22.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Zucchini Casserole with Fontina Cheese has been given a composite ranking of 49, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 67% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 600 IU | 12% | ||
Vitamin C | 10.2 mg | 17% | ||
Thiamin | 0.08 mg | 5% | ||
Niacin | 2.2 mg | 11% | ||
Vitamin B6 | 0.18 mg | 9% | ||
Folate | 40 mcg | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 130 mg | 13% | ||
Iron | 0.36 mg | 2% | ||
Magnesium | 16 mg | 4% | ||
Potassium | 166 mg | 4.7% | ||
Sodium | 830 mg | 34.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.3 g | 7.4% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.1 g | 12.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25.8 g | 39.7% | ||
Saturated Fat | 9.2 g | 46% |
Serving size
Amount Per Serving
Calories 352 Calories from Fat 232
% Daily Value *
Total Fat 25.8 g 39.7%
Saturated Fat 9.2 g 46%
Trans Fat
Cholesterol 23 mg 7.7%
Sodium 830 mg 34.6%
Total Carbohydrates 22.3 g 7.4%
Dietary Fiber 1.1 g4.4%
Sugars 1.7 g
Protein 6.1 g 12.2%
Vitamin A 12% Vitamin C 17%
Calcium 13% Iron 2%
*Based on a 2000 Calorie diet
Per Serving | Calories 360
Protein 21.5 g | Carbs 15.6 g | Fat 24 g
Per Serving | Calories 425
Protein 27.5 g | Carbs 11.6 g | Fat 30.8 g
Per Serving | Calories 389
Protein 30.4 g | Carbs 8.1 g | Fat 25.7 g
Per Serving | Calories 307
Protein 24.4 g | Carbs 23.9 g | Fat 13 g
Per Serving | Calories 317
Protein 17.8 g | Carbs 30.4 g | Fat 14.3 g
Per Serving | Calories 718
Protein 38 g | Carbs 32.7 g | Fat 47.3 g
Per Serving | Calories 617
Protein 48.4 g | Carbs 15.3 g | Fat 39.1 g
Per Serving | Calories 213
Protein 24.7 g | Carbs 12.4 g | Fat 7.2 g