Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
Zucchini Carrot and Parmesan Sauce - Recipe and Nutrition Facts
80

Zucchini Carrot and Parmesan Sauce Recipe

Zucchini Carrot and Parmesan Sauce has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin C.

The food contains 40.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Zucchini Carrot and Parmesan Sauce, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat59%
 Calories from Carbs36%

Why this is good for you

  • Very low in Cholesterol
  • Very high in Dietary Fiber

Why this is bad for you

  • High in Saturated Fat

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A7.4 IU0.1%Mid 40%Average
Retinol8.1 mcg
Vitamin C11 mg18.4%Top 30%High
Vitamin D0.74 IU0.18%Mid 40%Average
Thiamin0 mg
Riboflavin0 mg
Niacin1.5 mg7.4%Mid 40%Average
Vitamin B60 mg
Folate25 mcg6.3%Mid 40%Average
Folic Acid0 mcg
Vitamin B120 mcg
Pantothenic Acid0 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium66.9 mg6.7%Top 30%High
Iron0.74 mg4.1%Mid 40%Average
Magnesium45.6 mg11.4%Top 10%Very High
Phosphorus125.7 mg12.6%Mid 40%Average
Potassium304.4 mg8.7%Top 30%High
Sodium92.9 mg3.9%Mid 40%Average
Zinc0.74 mg4.9%Mid 40%Average
Copper0 mg
Manganese0 mg
Selenium2.9 mcg4.2%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate29.7 g9.9%Top 30%High
Dietary Fiber5.7 g22.9%Top 10%Very High
Starch0.7 g
Sugars3.4 g
Sucrose1.5 mg
Glucose0.7 mg
Fructose0.7 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.6 g9.3%Mid 40%Average
Tryptophan0 mg
Threonine0 mg
Isoleucine0 mg
Leucine0 mg
Lysine0 mg
Methionine0 mg
Cystine0 mg
Phenylalanine0 mg
Tyrosine0 mg
Valine0 mg
Arginine0 mg
Histidine0 mg
Alanine0 mg
Aspartic Acid0.7 mg
Glutamic Acid0.7 mg
Glycine0 mg
Proline0.7 mg
Serine0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat21.8 g33.5%Top 30%High
Saturated Fat3.5 g17.3%Mid 40%Average
Monounsaturated Fat14.7 g
Polyunsaturated Fat2.2 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water143.4 g
Ash1.5 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 442 Calories from Fat 266

% Daily Value *

Total Fat 29.6 g 45.5%

Saturated Fat 4.7 g 23.5%

Trans Fat

Cholesterol 4.4 mg 1.5%

Sodium 126.3 mg 5.3%

Total Carbohydrates 40.4 g 13.5%

Dietary Fiber 7.8 g31.2%

Sugars 4.6 g

Protein 6.3 g 12.6%

Vitamin A 0.2% Vitamin C 25%

Calcium 9.1% Iron 5.6%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/zucchini-carrot-and-parmesan-sauce-335095 Embed Table:

Related Searches

86

Minted Zucchini and Carrots

Per Serving | Calories 24
Protein 1.3 g | Carbs 4.5 g | Fat 0.24 g

97

Zucchini and Carrots With Orange

Per Serving | Calories 35
Protein 1.1 g | Carbs 7.7 g | Fat 0.27 g

56

Fettuccini With Zucchini and Carrot..

Per Serving | Calories 231
Protein 6.4 g | Carbs 35.9 g | Fat 6.8 g

52

Zucchini Carrot Soup

Per Serving | Calories 81
Protein 3 g | Carbs 4.6 g | Fat 5.9 g

80

Aubergine (Eggplant) Curry (2)

Per Serving | Calories 94
Protein 1.6 g | Carbs 7.1 g | Fat 7.3 g

49

Low-Fat Zucchini Bread 2

Per Serving | Calories 207
Protein 3.8 g | Carbs 47.3 g | Fat 0.19 g

83

Zucchini Bread - Elimination Diet

Per Serving | Calories 14
Protein 0.15 g | Carbs 2.07 g | Fat 0.66 g

57

Soy Balsamic Ginger Sauce

Per Serving | Calories 57
Protein 9 g | Carbs 6 g | Fat 0 g