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Zucchini bread without walnuts (no cherries) - Recipe and Nutrition Facts
65

Zucchini bread without walnuts (no cherries) Recipe

Zucchini bread without walnuts (no cherries) has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 29.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Based on the composite nutritive standing Zucchini bread without walnuts (no cherries) has been given a composite ranking of 65, and in moderation.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat48%
 Calories from Carbs46%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A210 IU4.2%
Vitamin C0.78 mg1.3%
Vitamin D3.2 IU0.8%
Vitamin E2.1 mg7.1%
Thiamin0.03 mg1.8%
Riboflavin0.05 mg2.9%
Niacin0.18 mg0.9%
Vitamin B60.05 mg2.4%
Folate10.4 mcg2.6%
Vitamin B120.06 mcg1%
Pantothenic Acid0.12 mg1.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium14 mg1.4%
Iron0.32 mg1.8%
Magnesium12 mg3%
Phosphorus36 mg3.6%
Potassium68.7 mg2%
Sodium162.9 mg6.8%
Zinc0.26 mg1.7%
Copper0.09 mg4.7%
Manganese0.22 mg10.8%
Selenium2.3 mcg3.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate29.1 g9.7%
Dietary Fiber2.4 g9.6%
Sugars17.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.6 g7.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.3 g20.5%
Saturated Fat1.7 g8.5%
Monounsaturated Fat3.2 g
Polyunsaturated Fat7.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 241 Calories from Fat 0

% Daily Value *

Total Fat 13.3 g 20.5%

Saturated Fat 1.7 g 8.5%

Trans Fat

Cholesterol 26.6 mg 8.9%

Sodium 162.9 mg 6.8%

Total Carbohydrates 29.1 g 9.7%

Dietary Fiber 2.4 g9.6%

Sugars 17.1 g

Protein 3.6 g 7.2%

Vitamin A 4.2% Vitamin C 1.3%

Calcium 1.4% Iron 1.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=666049 Embed Table:

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