Zucchini Bake 6 has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin C, Riboflavin and Folate.
The food contains 36.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Zucchini Bake 6 has been given a composite ranking of 34, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 30% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 447 IU | 8.9% | Top 30% | High |
Retinol | 93.4 mcg | |||
Vitamin C | 9.9 mg | 16.6% | Top 30% | High |
Vitamin D | 25.8 IU | 6.5% | Top 10% | Very High |
Thiamin | 0 mg | |||
Riboflavin | 0.66 mg | 39% | Top 10% | Very High |
Niacin | 2 mg | 9.9% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 59.6 mcg | 14.9% | Top 30% | High |
Folic Acid | 29.1 mcg | |||
Vitamin B12 | 0.66 mcg | 11% | Top 30% | High |
Pantothenic Acid | 0.66 mg | 6.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 163.6 mg | 16.4% | Top 10% | Very High |
Iron | 2 mg | 11% | Top 30% | High |
Magnesium | 24.5 mg | 6.1% | Mid 40% | Average |
Phosphorus | 178.8 mg | 17.9% | Top 30% | High |
Potassium | 236.4 mg | 6.8% | Top 30% | High |
Sodium | 229.9 mg | 9.6% | Mid 40% | Average |
Zinc | 1.3 mg | 8.8% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0.66 mg | 33.1% | Top 10% | Very High |
Selenium | 18.5 mcg | 26.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24 g | 8% | Top 30% | High |
Dietary Fiber | 1.3 g | 5.3% | Mid 40% | Average |
Starch | 0 g | |||
Sugars | 2.1 g | |||
Sucrose | 0 mg | |||
Glucose | 0.7 mg | |||
Fructose | 0.7 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.7 g | 13.4% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0.7 mg | |||
Isoleucine | 0.7 mg | |||
Leucine | 0.7 mg | |||
Lysine | 0.7 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.7 mg | |||
Tyrosine | 0.7 mg | |||
Valine | 0.7 mg | |||
Arginine | 0.7 mg | |||
Histidine | 0 mg | |||
Alanine | 0.7 mg | |||
Aspartic Acid | 0.7 mg | |||
Glutamic Acid | 2 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0.7 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.8 g | 8.9% | Mid 40% | Average |
Saturated Fat | 2.8 g | 14.2% | Mid 40% | Average |
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 88.7 g | |||
Ash | 2 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 264 Calories from Fat 78
% Daily Value *
Total Fat 8.7 g 13.4%
Saturated Fat 4.3 g 21.5%
Trans Fat
Cholesterol 121.2 mg 40.4%
Sodium 347.1 mg 14.5%
Total Carbohydrates 36.2 g 12.1%
Dietary Fiber 2 g8%
Sugars 3.2 g
Protein 10.1 g 20.2%
Vitamin A 13.5% Vitamin C 25%
Calcium 24.7% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 100
Protein 10.4 g | Carbs 10.2 g | Fat 2 g
Per Serving | Calories 127
Protein 9.3 g | Carbs 3.7 g | Fat 8.4 g
Per Serving | Calories 168
Protein 8.9 g | Carbs 3.7 g | Fat 13.4 g
Per Serving | Calories 226
Protein 13.3 g | Carbs 7.8 g | Fat 15.9 g
Per Serving | Calories 404
Protein 7.1 g | Carbs 39.8 g | Fat 25.8 g
Per Serving | Calories 446
Protein 4.2 g | Carbs 70.7 g | Fat 16.8 g
Per Serving | Calories 78
Protein 2.9 g | Carbs 15.5 g | Fat 0.77 g
Per Serving | Calories 9
Protein 0.18 g | Carbs 0.75 g | Fat 0.6 g