Zucchini Apple Raisin Muffins has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 41g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to European cuisine.
Based on the composite nutritive standing Zucchini Apple Raisin Muffins has been given a composite ranking of 72, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 32% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 170 IU | 3.4% | ||
Vitamin C | 5.9 mg | 9.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.9 mg | 6.5% | ||
Thiamin | 0.05 mg | 3.5% | ||
Riboflavin | 0.04 mg | 2.4% | ||
Niacin | 0.4 mg | 2% | ||
Vitamin B6 | 0.02 mg | 1.2% | ||
Folate | 12.4 mcg | 3.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 21 mg | 2.1% | ||
Iron | 0.54 mg | 3% | ||
Magnesium | 6 mg | 1.5% | ||
Phosphorus | 19 mg | 1.9% | ||
Potassium | 72.1 mg | 2.1% | ||
Sodium | 129.9 mg | 5.4% | ||
Zinc | 0.08 mg | 0.5% | ||
Copper | 0.03 mg | 1.6% | ||
Manganese | 0.14 mg | 6.9% | ||
Selenium | 2 mcg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41 g | 13.7% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 25.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.6 g | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.3 g | 14.3% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 5.4 g | |||
Polyunsaturated Fat | 2.7 g |
Serving size
Amount Per Serving
Calories 251 Calories from Fat 0
% Daily Value *
Total Fat 9.3 g 14.3%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 0 mg
Sodium 129.9 mg 5.4%
Total Carbohydrates 41 g 13.7%
Dietary Fiber 2.1 g8.4%
Sugars 25.9 g
Protein 2.6 g 5.2%
Vitamin A 3.4% Vitamin C 9.9%
Calcium 2.1% Iron 3%
*Based on a 2000 Calorie diet
Per Serving | Calories 162
Protein 4.5 g | Carbs 39.5 g | Fat 0.6 g
Per Serving | Calories 177
Protein 3 g | Carbs 35.1 g | Fat 5.5 g
Per Serving | Calories 171
Protein 3.5 g | Carbs 27.9 g | Fat 5.8 g
Per Serving | Calories 184
Protein 2.5 g | Carbs 37.5 g | Fat 3.8 g
Per Serving | Calories 134
Protein 3.3 g | Carbs 29.5 g | Fat 1.2 g
Per Serving | Calories 82
Protein 2.4 g | Carbs 10.2 g | Fat 4.2 g
Per Serving | Calories 90
Protein 1.1 g | Carbs 13.8 g | Fat 3.6 g
Per Serving | Calories 42
Protein 2 g | Carbs 7.3 g | Fat 0.6 g