Zucchini and Tomato Stew with Turkey Meatballs has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6 and Vitamin C.
The food contains 43.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 31.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Zucchini and Tomato Stew with Turkey Meatballs, and we advise that this food in moderation.
Calories from Protein | 39% | |
Calories from Fat | 7% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3700 IU | 74% | ||
Vitamin C | 51.9 mg | 86.5% | ||
Vitamin D | 4.8 IU | 1.2% | ||
Vitamin E | 0.86 mg | 2.9% | ||
Thiamin | 0.27 mg | 17.8% | ||
Riboflavin | 0.19 mg | 11.3% | ||
Niacin | 3.1 mg | 15.7% | ||
Vitamin B6 | 0.7 mg | 34.9% | ||
Folate | 64 mcg | 16% | ||
Vitamin B12 | 0.05 mcg | 0.8% | ||
Pantothenic Acid | 1 mg | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 63 mg | 6.3% | ||
Iron | 3.5 mg | 19.5% | ||
Magnesium | 69.6 mg | 17.4% | ||
Phosphorus | 170 mg | 17% | ||
Potassium | 1 mg | 0% | ||
Sodium | 676.5 mg | 28.2% | ||
Zinc | 0.83 mg | 5.5% | ||
Copper | 0.36 mg | 17.8% | ||
Manganese | 0.59 mg | 29.4% | ||
Selenium | 2 mcg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.1 g | 14.4% | ||
Dietary Fiber | 6.8 g | 27.2% | ||
Sugars | 5.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.8 g | 63.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.5 g | 3.8% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 313 Calories from Fat 0
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 55.2 mg 18.4%
Sodium 676.5 mg 28.2%
Total Carbohydrates 43.1 g 14.4%
Dietary Fiber 6.8 g27.2%
Sugars 5.5 g
Protein 31.8 g 63.6%
Vitamin A 74% Vitamin C 86.5%
Calcium 6.3% Iron 19.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 51
Protein 1.4 g | Carbs 3.1 g | Fat 4 g
Per Serving | Calories 91
Protein 3.3 g | Carbs 21.7 g | Fat 0.5 g
Per Serving | Calories 16
Protein 0.4 g | Carbs 4.4 g | Fat 0.1 g
Per Serving | Calories 181
Protein 3.5 g | Carbs 6.2 g | Fat 16.4 g
Per Serving | Calories 235
Protein 16.8 g | Carbs 43.8 g | Fat 0.9 g
Per Serving | Calories 197
Protein 11.9 g | Carbs 32.1 g | Fat 3.2 g
Per Serving | Calories 105
Protein 10.6 g | Carbs 2.7 g | Fat 5.9 g
Per Serving | Calories 607
Protein 33 g | Carbs 81.6 g | Fat 15.7 g