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Zucchini and Roasted Red Bell Pepper Pita - Recipe and Nutrition Facts
89

Zucchini and Roasted Red Bell Pepper Pita Recipe

Zucchini and Roasted Red Bell Pepper Pita has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.

The food contains 53g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 89, for Zucchini and Roasted Red Bell Pepper Pita, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat29%
 Calories from Carbs56%

Why this is good for you

  • High in Protein
  • High in Vitamin B6
  • High in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Riboflavin

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A8970 IU179.4%
Vitamin C256 mg426.7%
Vitamin D0 IU
Vitamin E2.1 mg6.9%
Thiamin0.53 mg35.4%
Riboflavin0.4 mg23.3%
Niacin4.2 mg21.2%
Vitamin B60.5 mg25%
Folate122.4 mcg30.6%
Vitamin B120.23 mcg3.9%
Pantothenic Acid0.61 mg6.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium272 mg27.2%
Iron2.8 mg15.8%
Magnesium76.4 mg19.1%
Phosphorus287 mg28.7%
Potassium820.1 mg23.4%
Sodium462 mg19.3%
Zinc1.8 mg11.9%
Copper0.35 mg17.7%
Manganese0.75 mg37.7%
Selenium21.1 mcg30.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate53 g17.7%
Dietary Fiber6.4 g25.6%
Sugars4.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.7 g29.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.3 g18.9%
Saturated Fat3.9 g19.5%
Monounsaturated Fat6.3 g
Polyunsaturated Fat1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 369 Calories from Fat 0

% Daily Value *

Total Fat 12.3 g 18.9%

Saturated Fat 3.9 g 19.5%

Trans Fat

Cholesterol 16.4 mg 5.5%

Sodium 462 mg 19.3%

Total Carbohydrates 53 g 17.7%

Dietary Fiber 6.4 g25.6%

Sugars 4.2 g

Protein 14.7 g 29.4%

Vitamin A 179.4% Vitamin C 426.7%

Calcium 27.2% Iron 15.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=115729 Embed Table:

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