Zopf 1 has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Thiamin and Folate.
The food contains 38.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Swiss cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Zopf 1, and we advise that this food in moderation.
Calories from Protein | 11% | |
Calories from Fat | 25% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 330 IU | 6.6% | ||
Vitamin C | 0 mg | |||
Vitamin D | 14.8 IU | 3.7% | ||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.38 mg | 25.5% | ||
Riboflavin | 0.31 mg | 18.3% | ||
Niacin | 2.8 mg | 14.2% | ||
Vitamin B6 | 0.04 mg | 1.9% | ||
Folate | 91.2 mcg | 22.8% | ||
Vitamin B12 | 0.17 mcg | 2.8% | ||
Pantothenic Acid | 0.37 mg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 39 mg | 3.9% | ||
Iron | 2.3 mg | 12.8% | ||
Magnesium | 13.6 mg | 3.4% | ||
Phosphorus | 85 mg | 8.5% | ||
Potassium | 104.6 mg | 3% | ||
Sodium | 511.5 mg | 21.3% | ||
Zinc | 0.5 mg | 3.3% | ||
Copper | 0.07 mg | 3.6% | ||
Manganese | 0.33 mg | 16.4% | ||
Selenium | 18.8 mcg | 26.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.8 g | 12.9% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.7 g | 13.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.8 g | 10.5% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 3.3 g |
Serving size
Amount Per Serving
Calories 247 Calories from Fat 0
% Daily Value *
Total Fat 6.8 g 10.5%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 28.7 mg 9.6%
Sodium 511.5 mg 21.3%
Total Carbohydrates 38.8 g 12.9%
Dietary Fiber 1.4 g5.6%
Sugars 2.3 g
Protein 6.7 g 13.4%
Vitamin A 6.6% Vitamin C
Calcium 3.9% Iron 12.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 57
Protein 0.6 g | Carbs 9.4 g | Fat 1.9 g
Per Serving | Calories 545
Protein 7.6 g | Carbs 119.5 g | Fat 2.9 g
Per Serving | Calories 188
Protein 5.9 g | Carbs 38.2 g | Fat 1.8 g
Per Serving | Calories 106
Protein 1.4 g | Carbs 26.7 g | Fat 0.6 g
Per Serving | Calories 342
Protein 33.6 g | Carbs 13.1 g | Fat 14.5 g
Per Serving | Calories 226
Protein 19.4 g | Carbs 23.7 g | Fat 6.4 g
Per Serving | Calories 120
Protein 5 g | Carbs 26 g | Fat 0 g
Per Serving | Calories 106
Protein 6.2 g | Carbs 15 g | Fat 2.9 g