Zoes Kitchen - Steak Rollups (no side) (Does not include salad dressing or pita bread) has a very high-calorie, high-carb, very high-fat and very high-protein content.
The food contains 59g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 48 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Greek cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Zoes Kitchen - Steak Rollups (no side) (Does not include salad dressing or pita bread) has been given a composite ranking of 38, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 57% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 59 g | 19.7% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 48 g | 96% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 63 g | 96.9% | ||
Saturated Fat | 23 g | 115% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 980 Calories from Fat 560
% Daily Value *
Total Fat 63 g 96.9%
Saturated Fat 23 g 115%
Trans Fat 0 g
Cholesterol 140 mg 46.7%
Sodium 2940 mg 122.5%
Total Carbohydrates 59 g 19.7%
Dietary Fiber 4 g16%
Sugars 7 g
Protein 48 g 96%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 120
Protein 4 g | Carbs 22 g | Fat 2 g
Per 100g | Calories 440
Protein 13 g | Carbs 46 g | Fat 22 g
Per 100g | Calories 600
Protein 29 g | Carbs 56 g | Fat 25 g
Per Serving | Calories 140
Protein 10.5 g | Carbs 12.7 g | Fat 5.7 g
Per 100g | Calories 140
Protein 11 g | Carbs 12 g | Fat 6 g
Per 100g | Calories 790
Protein 37 g | Carbs 1 g | Fat 69 g
Per 100g | Calories 180
Protein 5 g | Carbs 34 g | Fat 1 g
Per 100g | Calories 470
Protein 6 g | Carbs 80 g | Fat 15 g