Zoes Kitchen - Salad Sampler (Chicken Salad) (does not include 3 side choices) has a very high-calorie, low-carb, very high-fat and very high-protein content.
The food contains 7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as an Appetizer.
Based on the composite nutritive standing Zoes Kitchen - Salad Sampler (Chicken Salad) (does not include 3 side choices) has been given a composite ranking of 59, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 75% | |
Calories from Carbs | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7 g | 2.3% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.2 g | 50.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 43 g | 66.2% | ||
Saturated Fat | 6.5 g | 32.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 520 Calories from Fat 400
% Daily Value *
Total Fat 43 g 66.2%
Saturated Fat 6.5 g 32.5%
Trans Fat 0 g
Cholesterol 65 mg 21.7%
Sodium 720.1 mg 30%
Total Carbohydrates 7 g 2.3%
Dietary Fiber 3 g12%
Sugars 4 g
Protein 25.2 g 50.4%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 460
Protein 42 g | Carbs 33 g | Fat 18 g
Per 100g | Calories 540
Protein 23 g | Carbs 48 g | Fat 31 g
Per 100g | Calories 500
Protein 23 g | Carbs 38 g | Fat 31 g
Per 100g | Calories 620
Protein 28 g | Carbs 79 g | Fat 21 g
Per 100g | Calories 270
Protein 7 g | Carbs 25 g | Fat 16 g
Per 100g | Calories 940
Protein 57 g | Carbs 2 g | Fat 77 g
Per 100g | Calories 460
Protein 44 g | Carbs 29 g | Fat 17 g
Per 100g | Calories 590
Protein 6 g | Carbs 85 g | Fat 27 g