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Ziti With Fresh Broccoli Sauce - Recipe and Nutrition Facts
57

Ziti With Fresh Broccoli Sauce Recipe

Ziti With Fresh Broccoli Sauce has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 192.4g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 38.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's very high MUFA and average PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 10 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Side Dish.

Based on the composite nutritive standing Ziti With Fresh Broccoli Sauce has been given a composite ranking of 57, and in moderation.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat36%
 Calories from Carbs53%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin C
  • Very high in Riboflavin
  • Very high in Thiamin

Why this is bad for you

  • Very high in Saturated Fat

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0.34 IU0.01%Bottom 30%Low
Retinol0 mcg
Vitamin C92.2 mg153.7%Top 10%Very High
Vitamin D0 IU
Thiamin0.68 mg45%Top 10%Very High
Riboflavin0.34 mg19.9%Top 10%Very High
Niacin6.1 mg30.4%Top 10%Very High
Vitamin B60.34 mg16.9%Top 30%High
Folate247.3 mcg61.8%Top 10%Very High
Folic Acid168.6 mcg
Vitamin B120 mcg
Pantothenic Acid1 mg10.1%Top 10%Very High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium68.2 mg6.8%Top 30%High
Iron3.4 mg18.8%Top 10%Very High
Magnesium62.8 mg15.7%Top 10%Very High
Phosphorus216.6 mg21.7%Top 10%Very High
Potassium0.34 mg0.01%Bottom 30%Low
Sodium38.4 mg1.6%Bottom 30%Low
Zinc1.7 mg11.3%Top 30%High
Copper0.34 mg16.9%Top 10%Very High
Manganese1 mg50.7%Top 10%Very High
Selenium51.7 mcg73.8%Top 10%Very High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate65 g21.7%Top 10%Very High
Dietary Fiber5.2 g20.7%Top 10%Very High
Sugars3.1 g
Glucose0.7 mg
Fructose0.7 mg
Lactose0 mg
Maltose1.7 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein13 g26.1%Top 30%High
Tryptophan0.3 mg
Threonine0.3 mg
Isoleucine0.3 mg
Leucine0.3 mg
Lysine0.3 mg
Methionine0 mg
Cystine0.3 mg
Phenylalanine0.7 mg
Tyrosine0.3 mg
Valine0.7 mg
Arginine0.7 mg
Histidine0.3 mg
Alanine0.3 mg
Aspartic Acid0.7 mg
Glutamic Acid4.1 mg
Glycine0.3 mg
Proline0 mg
Serine0.7 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat19.8 g30.5%Top 30%High
Saturated Fat2.8 g13.9%Mid 40%Average
Monounsaturated Fat13.5 g
Polyunsaturated Fat2.4 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash1.7 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 1436 Calories from Fat 527

% Daily Value *

Total Fat 58.6 g 90.2%

Saturated Fat 8.2 g 41%

Trans Fat

Cholesterol 0 mg

Sodium 113.8 mg 4.7%

Total Carbohydrates 192.4 g 64.1%

Dietary Fiber 15.3 g61.2%

Sugars 9.2 g

Protein 38.6 g 77.2%

Vitamin A 0% Vitamin C 455%

Calcium 20.2% Iron 55.6%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/ziti-with-fresh-broccoli-sauce-285689 Embed Table:

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