Ziti With Fresh Broccoli Sauce has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 192.4g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 38.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's very high MUFA and average PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 10 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Ziti With Fresh Broccoli Sauce has been given a composite ranking of 57, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 36% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.34 IU | 0.01% | Bottom 30% | Low |
Retinol | 0 mcg | |||
Vitamin C | 92.2 mg | 153.7% | Top 10% | Very High |
Vitamin D | 0 IU | |||
Thiamin | 0.68 mg | 45% | Top 10% | Very High |
Riboflavin | 0.34 mg | 19.9% | Top 10% | Very High |
Niacin | 6.1 mg | 30.4% | Top 10% | Very High |
Vitamin B6 | 0.34 mg | 16.9% | Top 30% | High |
Folate | 247.3 mcg | 61.8% | Top 10% | Very High |
Folic Acid | 168.6 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1 mg | 10.1% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 68.2 mg | 6.8% | Top 30% | High |
Iron | 3.4 mg | 18.8% | Top 10% | Very High |
Magnesium | 62.8 mg | 15.7% | Top 10% | Very High |
Phosphorus | 216.6 mg | 21.7% | Top 10% | Very High |
Potassium | 0.34 mg | 0.01% | Bottom 30% | Low |
Sodium | 38.4 mg | 1.6% | Bottom 30% | Low |
Zinc | 1.7 mg | 11.3% | Top 30% | High |
Copper | 0.34 mg | 16.9% | Top 10% | Very High |
Manganese | 1 mg | 50.7% | Top 10% | Very High |
Selenium | 51.7 mcg | 73.8% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 65 g | 21.7% | Top 10% | Very High |
Dietary Fiber | 5.2 g | 20.7% | Top 10% | Very High |
Sugars | 3.1 g | |||
Glucose | 0.7 mg | |||
Fructose | 0.7 mg | |||
Lactose | 0 mg | |||
Maltose | 1.7 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13 g | 26.1% | Top 30% | High |
Tryptophan | 0.3 mg | |||
Threonine | 0.3 mg | |||
Isoleucine | 0.3 mg | |||
Leucine | 0.3 mg | |||
Lysine | 0.3 mg | |||
Methionine | 0 mg | |||
Cystine | 0.3 mg | |||
Phenylalanine | 0.7 mg | |||
Tyrosine | 0.3 mg | |||
Valine | 0.7 mg | |||
Arginine | 0.7 mg | |||
Histidine | 0.3 mg | |||
Alanine | 0.3 mg | |||
Aspartic Acid | 0.7 mg | |||
Glutamic Acid | 4.1 mg | |||
Glycine | 0.3 mg | |||
Proline | 0 mg | |||
Serine | 0.7 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.8 g | 30.5% | Top 30% | High |
Saturated Fat | 2.8 g | 13.9% | Mid 40% | Average |
Monounsaturated Fat | 13.5 g | |||
Polyunsaturated Fat | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.7 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 1436 Calories from Fat 527
% Daily Value *
Total Fat 58.6 g 90.2%
Saturated Fat 8.2 g 41%
Trans Fat
Cholesterol 0 mg
Sodium 113.8 mg 4.7%
Total Carbohydrates 192.4 g 64.1%
Dietary Fiber 15.3 g61.2%
Sugars 9.2 g
Protein 38.6 g 77.2%
Vitamin A 0% Vitamin C 455%
Calcium 20.2% Iron 55.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 225
Protein 8.1 g | Carbs 21.3 g | Fat 12 g
Per Serving | Calories 147
Protein 11.1 g | Carbs 15.7 g | Fat 4.6 g
Per Serving | Calories 178
Protein 9.2 g | Carbs 14.4 g | Fat 9.3 g
Per Serving | Calories 173
Protein 11.5 g | Carbs 17 g | Fat 6.8 g
Per Serving | Calories 185
Protein 2.2 g | Carbs 43.2 g | Fat 1.9 g
Per Serving | Calories 466
Protein 5.5 g | Carbs 46.1 g | Fat 29.2 g
Per Serving | Calories 311
Protein 8.9 g | Carbs 20.4 g | Fat 23.8 g
Per Serving | Calories 24
Protein 1 g | Carbs 5.7 g | Fat 0.1 g