Ziti With Asparagus, Smoked Mozzarella and Prosciutto has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 96.5g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 30 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine.
Based on the composite nutritive standing Ziti With Asparagus, Smoked Mozzarella and Prosciutto has been given a composite ranking of 58, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 31% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.99 IU | 0.02% | Mid 40% | Average |
Retinol | 36.6 mcg | |||
Vitamin C | 9.4 mg | 15.7% | Top 30% | High |
Vitamin D | 3.5 IU | 0.9% | Mid 40% | Average |
Thiamin | 0.5 mg | 33% | Top 10% | Very High |
Riboflavin | 0.5 mg | 29.1% | Top 10% | Very High |
Niacin | 5.4 mg | 27.2% | Top 10% | Very High |
Vitamin B6 | 0 mg | |||
Folate | 304 mcg | 76% | Top 10% | Very High |
Folic Acid | 123.8 mcg | |||
Vitamin B12 | 0.5 mcg | 8.3% | Top 30% | High |
Pantothenic Acid | 0.5 mg | 5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150.5 mg | 15% | Top 10% | Very High |
Iron | 3 mg | 16.5% | Top 10% | Very High |
Magnesium | 51.5 mg | 12.9% | Top 10% | Very High |
Phosphorus | 245.5 mg | 24.6% | Top 10% | Very High |
Potassium | 405.4 mg | 11.6% | Top 10% | Very High |
Sodium | 151.1 mg | 6.3% | Mid 40% | Average |
Zinc | 2 mg | 13.2% | Top 10% | Very High |
Copper | 0.5 mg | 24.8% | Top 10% | Very High |
Manganese | 0.99 mg | 49.5% | Top 10% | Very High |
Selenium | 46.5 mcg | 66.5% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.8 g | 15.9% | Top 10% | Very High |
Dietary Fiber | 4.2 g | 16.6% | Top 10% | Very High |
Sugars | 2.7 g | |||
Glucose | 0.5 mg | |||
Fructose | 1 mg | |||
Lactose | 0 mg | |||
Maltose | 1 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.9 g | 29.7% | Top 10% | Very High |
Tryptophan | 0 mg | |||
Threonine | 0.5 mg | |||
Isoleucine | 0.5 mg | |||
Leucine | 0.5 mg | |||
Lysine | 0.5 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.5 mg | |||
Tyrosine | 0.5 mg | |||
Valine | 1 mg | |||
Arginine | 0.5 mg | |||
Histidine | 0.5 mg | |||
Alanine | 0.5 mg | |||
Aspartic Acid | 1.5 mg | |||
Glutamic Acid | 4 mg | |||
Glycine | 0.5 mg | |||
Proline | 0 mg | |||
Serine | 0.5 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.5 g | 19.2% | Top 30% | High |
Saturated Fat | 3.9 g | 19.6% | Mid 40% | Average |
Monounsaturated Fat | 6.4 g | |||
Polyunsaturated Fat | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 725 Calories from Fat 227
% Daily Value *
Total Fat 25.2 g 38.8%
Saturated Fat 7.9 g 39.5%
Trans Fat
Cholesterol 33.6 mg 11.2%
Sodium 305.2 mg 12.7%
Total Carbohydrates 96.5 g 32.2%
Dietary Fiber 8.4 g33.6%
Sugars 5.4 g
Protein 30 g 60%
Vitamin A 0% Vitamin C 31.7%
Calcium 30.4% Iron 33.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 238
Protein 10.1 g | Carbs 29 g | Fat 9.5 g
Per Serving | Calories 126
Protein 10 g | Carbs 3.8 g | Fat 8 g
Per Serving | Calories 186
Protein 19.9 g | Carbs 4.3 g | Fat 10.2 g
Per Serving | Calories 111
Protein 5.9 g | Carbs 10.7 g | Fat 4.9 g
Per Serving | Calories 133
Protein 6.1 g | Carbs 9.8 g | Fat 8.1 g
Per Serving | Calories 240
Protein 28.9 g | Carbs 2.72 g | Fat 12 g
Per Serving | Calories 54
Protein 3.8 g | Carbs 3.4 g | Fat 2.5 g