Ziti 8 servings has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 54.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine.
Based on the composite nutritive standing Ziti 8 servings has been given a composite ranking of 56, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 26% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 365 IU | 7.3% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0 mg | 0.3% | ||
Riboflavin | 0.09 mg | 5.1% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 2.4 mcg | 0.6% | ||
Vitamin B12 | 0.23 mcg | 3.9% | ||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 333 mg | 33.3% | ||
Iron | 0.05 mg | 0.3% | ||
Magnesium | 6.4 mg | 1.6% | ||
Phosphorus | 131 mg | 13.1% | ||
Potassium | 23.8 mg | 0.7% | ||
Sodium | 492.7 mg | 20.5% | ||
Zinc | 0.78 mg | 5.2% | ||
Copper | 0.01 mg | 0.4% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 4.1 mcg | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54.4 g | 18.1% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 7.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.1 g | 40.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.5 g | 17.7% | ||
Saturated Fat | 3.1 g | 15.5% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 401 Calories from Fat 0
% Daily Value *
Total Fat 11.5 g 17.7%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 46.4 mg 15.5%
Sodium 492.7 mg 20.5%
Total Carbohydrates 54.4 g 18.1%
Dietary Fiber 2.3 g9.2%
Sugars 7.6 g
Protein 20.1 g 40.2%
Vitamin A 7.3% Vitamin C
Calcium 33.3% Iron 0.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 189
Protein 17.9 g | Carbs 20.4 g | Fat 4.6 g
Per Serving | Calories 375
Protein 28.3 g | Carbs 43.7 g | Fat 12.3 g
Per Serving | Calories 242
Protein 29.2 g | Carbs 8.9 g | Fat 10.4 g
Per Serving | Calories 198
Protein 24.9 g | Carbs 11.3 g | Fat 4.6 g
Per Serving | Calories 316
Protein 18.3 g | Carbs 41.2 g | Fat 7.4 g
Per Serving | Calories 351
Protein 21.6 g | Carbs 43 g | Fat 10.2 g
Per Serving | Calories 390
Protein 23.5 g | Carbs 55.3 g | Fat 11.4 g
Per Serving | Calories 437
Protein 11 g | Carbs 51 g | Fat 19.5 g