Zippy's - Vegetable Beef Soup has a low-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 4.93g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.58 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 36, for Zippy's - Vegetable Beef Soup, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 45% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 176.1 IU | 3.5% | Mid 40% | Average |
Vitamin C | 16.9 mg | 28.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 7 mg | 0.7% | Bottom 30% | Low |
Iron | 0.49 mg | 2.7% | Mid 40% | Average |
Sodium | 309.9 mg | 12.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.9 g | 1.6% | Bottom 30% | Low |
Dietary Fiber | 0.35 g | 1.4% | Mid 40% | Average |
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.6 g | 9.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.5 g | 5.4% | Mid 40% | Average |
Saturated Fat | 1.4 g | 7% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 200 Calories from Fat 90
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 40 mg 13.3%
Sodium 880 mg 36.7%
Total Carbohydrates 14 g 4.7%
Dietary Fiber 1 g4%
Sugars 2 g
Protein 13 g 26%
Vitamin A 10% Vitamin C 80%
Calcium 2% Iron 7.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 71
Protein 7.7 g | Carbs 7.3 g | Fat 1.4 g
Per Serving | Calories 20
Protein 0.75 g | Carbs 3.5 g | Fat 0.55 g
Per 100g | Calories 130
Protein 12 g | Carbs 16 g | Fat 1.5 g
Per 100g | Calories 44
Protein 2.6 g | Carbs 5.7 g | Fat 1.3 g
Per 100g | Calories 164
Protein 10.6 g | Carbs 8.1 g | Fat 9.6 g
Per 100g | Calories 250
Protein 21.3 g | Carbs 13.5 g | Fat 11.9 g
Per 100g | Calories 96
Protein 8.6 g | Carbs 6.5 g | Fat 3.8 g
Per 100g | Calories 68
Protein 2 g | Carbs 13.4 g | Fat 0.88 g