Zippy Vegetable Chili has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C, Thiamin and Folate.
The food contains 42.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Zippy Vegetable Chili has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 22% | |
Calories from Fat | 22% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1705 IU | 34.1% | ||
Vitamin C | 73 mg | 121.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1 mg | 3.5% | ||
Thiamin | 0.32 mg | 21.4% | ||
Riboflavin | 0.21 mg | 12.6% | ||
Niacin | 3 mg | 14.8% | ||
Vitamin B6 | 0.45 mg | 22.7% | ||
Folate | 116 mcg | 29% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.97 mg | 9.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 484 mg | 48.4% | ||
Iron | 3 mg | 16.6% | ||
Magnesium | 79.6 mg | 19.9% | ||
Phosphorus | 208 mg | 20.8% | ||
Potassium | 817.9 mg | 23.4% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.3 mg | 8.9% | ||
Copper | 0.5 mg | 25.1% | ||
Manganese | 0.71 mg | 35.6% | ||
Selenium | 2.8 mcg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.5 g | 14.2% | ||
Dietary Fiber | 10.9 g | 43.6% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.1 g | 34.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.3 g | 11.2% | ||
Saturated Fat | 3.7 g | 18.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 287 Calories from Fat 0
% Daily Value *
Total Fat 7.3 g 11.2%
Saturated Fat 3.7 g 18.5%
Trans Fat
Cholesterol 20 mg 6.7%
Sodium 1 mg 0%
Total Carbohydrates 42.5 g 14.2%
Dietary Fiber 10.9 g43.6%
Sugars 4 g
Protein 17.1 g 34.2%
Vitamin A 34.1% Vitamin C 121.7%
Calcium 48.4% Iron 16.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 104
Protein 5.4 g | Carbs 21.6 g | Fat 0.7 g
Per Serving | Calories 218
Protein 9.4 g | Carbs 41.4 g | Fat 4.1 g
Per Serving | Calories 344
Protein 16.7 g | Carbs 67.2 g | Fat 5 g
Per Serving | Calories 346
Protein 16.2 g | Carbs 51.1 g | Fat 9.9 g