Zing-a-Ding-Ding Spaghetti with Albacore Tuna has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Niacin and Folate.
if( 35.8 != 0.0 ){?>The food contains 35.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its sugar content is among the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom" ){?>a good thing }?> for people watching their sugar intake. With 17.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
if("average" == "average" ){?> Moreover }else{?> However}?>, the average fat content makes it suitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 5.22 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Zing-a-Ding-Ding Spaghetti with Albacore Tuna has been given a composite ranking of 72, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 35% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 5.4 mg | 9% | ||
Thiamin | 0.05 mg | 3% | ||
Niacin | 12.4 mg | 62% | ||
Vitamin B6 | 0.16 mg | 8% | ||
Folate | 104 mcg | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90 mg | 9% | ||
Iron | 5.2 mg | 29% | ||
Magnesium | 36 mg | 9% | ||
Potassium | 343 mg | 9.8% | ||
Sodium | 434 mg | 18.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.8 g | 11.9% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.9 g | 35.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.8 g | 19.7% | ||
Saturated Fat | 2.2 g | 11% |
Serving size
Amount Per Serving
Calories 335 Calories from Fat 116
% Daily Value *
Total Fat 12.8 g 19.7%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 21 mg 7%
Sodium 434 mg 18.1%
Total Carbohydrates 35.8 g 11.9%
Dietary Fiber 2.8 g11.2%
Sugars 3.2 g
Protein 17.9 g 35.8%
Vitamin A 3% Vitamin C 9%
Calcium 9% Iron 29%
*Based on a 2000 Calorie diet
Per 100g | Calories 106
Protein 22.3 g | Carbs 0 g | Fat 1.2 g
Per 100g | Calories 141
Protein 17.6 g | Carbs 0 g | Fat 7.1 g
Per 100g | Calories 110
Protein 21 g | Carbs 1 g | Fat 2.5 g
Per 100g | Calories 125
Protein 28.6 g | Carbs 0 g | Fat 0 g
Per Serving | Calories 132
Protein 2.7 g | Carbs 21.4 g | Fat 4.1 g
Per Serving | Calories 513
Protein 50.2 g | Carbs 11.1 g | Fat 29.1 g
Per Serving | Calories 89
Protein 3.7 g | Carbs 18 g | Fat 1.3 g
Per Serving | Calories 361
Protein 15.4 g | Carbs 41.3 g | Fat 15.6 g