Zesty zucchini chicken rice has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 32.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Zesty zucchini chicken rice, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 22% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 445 IU | 8.9% | ||
Vitamin C | 5.8 mg | 9.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.5% | ||
Thiamin | 0.03 mg | 2.3% | ||
Riboflavin | 0.06 mg | 3.4% | ||
Niacin | 2.4 mg | 12.1% | ||
Vitamin B6 | 0.17 mg | 8.6% | ||
Folate | 11.2 mcg | 2.8% | ||
Vitamin B12 | 0.07 mcg | 1.2% | ||
Pantothenic Acid | 0.22 mg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 12 mg | 1.2% | ||
Iron | 1.6 mg | 8.7% | ||
Magnesium | 15.2 mg | 3.8% | ||
Phosphorus | 58 mg | 5.8% | ||
Potassium | 175.4 mg | 5% | ||
Sodium | 104.1 mg | 4.3% | ||
Zinc | 0.27 mg | 1.8% | ||
Copper | 0.04 mg | 2.2% | ||
Manganese | 0.09 mg | 4.5% | ||
Selenium | 3.6 mcg | 5.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.7 g | 10.9% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.3 g | 16.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 2.8 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 209 Calories from Fat 0
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 11.4 mg 3.8%
Sodium 104.1 mg 4.3%
Total Carbohydrates 32.7 g 10.9%
Dietary Fiber 1 g4%
Sugars 1.4 g
Protein 8.3 g 16.6%
Vitamin A 8.9% Vitamin C 9.7%
Calcium 1.2% Iron 8.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 61
Protein 2.5 g | Carbs 11.1 g | Fat 1.1 g
Per Serving | Calories 256
Protein 4.7 g | Carbs 47.3 g | Fat 8.4 g
Per Serving | Calories 170
Protein 8 g | Carbs 22.5 g | Fat 5.9 g
Per Serving | Calories 45
Protein 2.4 g | Carbs 4.5 g | Fat 2.2 g
Per Serving | Calories 564
Protein 13.9 g | Carbs 109.4 g | Fat 6.8 g
Per Serving | Calories 198
Protein 36.5 g | Carbs 1.5 g | Fat 4.2 g
Per Serving | Calories 291
Protein 33.2 g | Carbs 3.7 g | Fat 15.3 g
Per Serving | Calories 214
Protein 3.9 g | Carbs 38.7 g | Fat 3.5 g