Zesty Slow-Cooker Italian Pot Roast has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 38.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.2 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Zesty Slow-Cooker Italian Pot Roast, and we advise that this food in moderation.
Calories from Protein | 28% | |
Calories from Fat | 30% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7600 IU | 152% | ||
Vitamin C | 33 mg | 55% | ||
Thiamin | 0.38 mg | 25% | ||
Niacin | 15.6 mg | 78% | ||
Vitamin B6 | 1 mg | 50% | ||
Folate | 100 mcg | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 7.2 mg | 40% | ||
Magnesium | 88 mg | 22% | ||
Potassium | 1099 mg | 31.4% | ||
Sodium | 389 mg | 16.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.7 g | 12.9% | ||
Dietary Fiber | 5.3 g | 21.2% | ||
Sugars | 8.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.4 g | 52.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.6 g | 19.4% | ||
Saturated Fat | 4.7 g | 23.5% |
Serving size
Amount Per Serving
Calories 376 Calories from Fat 114
% Daily Value *
Total Fat 12.6 g 19.4%
Saturated Fat 4.7 g 23.5%
Trans Fat
Cholesterol 66 mg 22%
Sodium 389 mg 16.2%
Total Carbohydrates 38.7 g 12.9%
Dietary Fiber 5.3 g21.2%
Sugars 8.5 g
Protein 26.4 g 52.8%
Vitamin A 152% Vitamin C 55%
Calcium 7% Iron 40%
*Based on a 2000 Calorie diet
Per Serving | Calories 87
Protein 0.3 g | Carbs 2.6 g | Fat 9.1 g
Per Serving | Calories 68
Protein 1.1 g | Carbs 14.1 g | Fat 0.4 g
Per Serving | Calories 322
Protein 26.3 g | Carbs 5.5 g | Fat 21.9 g
Per Serving | Calories 227
Protein 4 g | Carbs 21.4 g | Fat 14.9 g
Per Serving | Calories 615
Protein 29.2 g | Carbs 42.5 g | Fat 39.1 g
Per Serving | Calories 341
Protein 19.2 g | Carbs 57.7 g | Fat 3.3 g
Per Serving | Calories 217
Protein 6.3 g | Carbs 39.8 g | Fat 3.4 g
Per Serving | Calories 490
Protein 51 g | Carbs 3.7 g | Fat 29.7 g