Zesty Rice Salad has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Iron.
The food contains 79g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It gives a good yield of Iron at 13 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Zesty Rice Salad, and we advise that this food in moderation.
Calories from Protein | 9% | |
Calories from Fat | 11% | |
Calories from Carbs | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 9 IU | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 183 mg | 18.3% | ||
Iron | 13 mg | 72.2% | ||
Potassium | 522 mg | 14.9% | ||
Sodium | 993 mg | 41.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 79 g | 26.3% | ||
Dietary Fiber | 10 g | 40% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9 g | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% | ||
Saturated Fat | 0.59 g | 3% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 378 Calories from Fat 47
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 0.59 g 3%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 993 mg 41.4%
Total Carbohydrates 79 g 26.3%
Dietary Fiber 10 g40%
Sugars 0.9 g
Protein 9 g 18%
Vitamin A 0.2% Vitamin C
Calcium 18.3% Iron 72.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 334
Protein 4 g | Carbs 52 g | Fat 13 g
Per Serving | Calories 316
Protein 10 g | Carbs 49 g | Fat 9 g
Per Serving | Calories 388
Protein 6 g | Carbs 41 g | Fat 22 g
Per Serving | Calories 754
Protein 26 g | Carbs 58 g | Fat 49 g
Per Serving | Calories 237
Protein 9 g | Carbs 7 g | Fat 20 g
Per Serving | Calories 243
Protein 13 g | Carbs 16 g | Fat 15 g
Per Serving | Calories 368
Protein 27 g | Carbs 13 g | Fat 25 g