Zesty Rice has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 40.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Zesty Rice has been given a composite ranking of 84, and on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 6% | |
Calories from Carbs | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 385 IU | 7.7% | ||
Vitamin C | 7 mg | 11.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.2 mg | 13.1% | ||
Riboflavin | 0.07 mg | 4.4% | ||
Niacin | 2.1 mg | 10.5% | ||
Vitamin B6 | 0.18 mg | 9.2% | ||
Folate | 77.6 mcg | 19.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.61 mg | 6.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 1.8 mg | 10.1% | ||
Magnesium | 75.6 mg | 18.9% | ||
Phosphorus | 157 mg | 15.7% | ||
Potassium | 385.5 mg | 11% | ||
Sodium | 278.9 mg | 11.6% | ||
Zinc | 1.2 mg | 7.8% | ||
Copper | 0.2 mg | 9.8% | ||
Manganese | 1.1 mg | 55.6% | ||
Selenium | 10.3 mcg | 14.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.6 g | 13.5% | ||
Dietary Fiber | 6.2 g | 24.8% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.2 g | 14.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.4 g | 2.2% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 200 Calories from Fat 0
% Daily Value *
Total Fat 1.4 g 2.2%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 278.9 mg 11.6%
Total Carbohydrates 40.6 g 13.5%
Dietary Fiber 6.2 g24.8%
Sugars 1.3 g
Protein 7.2 g 14.4%
Vitamin A 7.7% Vitamin C 11.6%
Calcium 3% Iron 10.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 118
Protein 5.1 g | Carbs 23.3 g | Fat 0.2 g
Per Serving | Calories 361
Protein 6.5 g | Carbs 82.3 g | Fat 1.1 g
Per Serving | Calories 99
Protein 3.1 g | Carbs 20.6 g | Fat 0.5 g
Per Serving | Calories 108
Protein 2.9 g | Carbs 12.6 g | Fat 5 g
Per Serving | Calories 272
Protein 19.3 g | Carbs 30.1 g | Fat 11.1 g
Per Serving | Calories 370
Protein 19.5 g | Carbs 37.2 g | Fat 17.6 g
Per Serving | Calories 68
Protein 7.1 g | Carbs 7.3 g | Fat 1.3 g
Per Serving | Calories 125
Protein 20.1 g | Carbs 12.2 g | Fat 1.1 g