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Zesty Quiche Lorraine - Recipe and Nutrition Facts
13

Zesty Quiche Lorraine Recipe

Zesty Quiche Lorraine has a average-calorie, low-carb, high-fat and high-protein content.

The food contains 1.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to French cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 13, for Zesty Quiche Lorraine, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein28%
 Calories from Fat70%
 Calories from Carbs3%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A560 IU11.2%
Vitamin C0.48 mg0.8%
Vitamin D62.8 IU15.7%
Vitamin E0.12 mg0.4%
Thiamin0.1 mg6.4%
Riboflavin0.34 mg19.9%
Niacin0.96 mg4.8%
Vitamin B60.17 mg8.6%
Folate38.4 mcg9.6%
Vitamin B121.1 mcg18.4%
Pantothenic Acid0.21 mg2.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium113 mg11.3%
Iron1.3 mg7.3%
Magnesium7.6 mg1.9%
Phosphorus249 mg24.9%
Potassium201.4 mg5.8%
Sodium331 mg13.8%
Zinc1.7 mg11.1%
Copper0.03 mg1.4%
Manganese0.01 mg0.7%
Selenium4.3 mcg6.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate1.4 g0.5%
Dietary Fiber0.1 g0.4%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15.6 g31.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17.3 g26.6%
Saturated Fat6.7 g33.5%
Monounsaturated Fat7 g
Polyunsaturated Fat2.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 225 Calories from Fat 0

% Daily Value *

Total Fat 17.3 g 26.6%

Saturated Fat 6.7 g 33.5%

Trans Fat

Cholesterol 300 mg 100%

Sodium 331 mg 13.8%

Total Carbohydrates 1.4 g 0.5%

Dietary Fiber 0.1 g0.4%

Sugars 0 g

Protein 15.6 g 31.2%

Vitamin A 11.2% Vitamin C 0.8%

Calcium 11.3% Iron 7.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1786243 Embed Table:

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