Zesty Quiche Lorraine has a average-calorie, low-carb, high-fat and high-protein content.
The food contains 1.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to French cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 13, for Zesty Quiche Lorraine, and we advise that this food sparingly.
Calories from Protein | 28% | |
Calories from Fat | 70% | |
Calories from Carbs | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 560 IU | 11.2% | ||
Vitamin C | 0.48 mg | 0.8% | ||
Vitamin D | 62.8 IU | 15.7% | ||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.1 mg | 6.4% | ||
Riboflavin | 0.34 mg | 19.9% | ||
Niacin | 0.96 mg | 4.8% | ||
Vitamin B6 | 0.17 mg | 8.6% | ||
Folate | 38.4 mcg | 9.6% | ||
Vitamin B12 | 1.1 mcg | 18.4% | ||
Pantothenic Acid | 0.21 mg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 113 mg | 11.3% | ||
Iron | 1.3 mg | 7.3% | ||
Magnesium | 7.6 mg | 1.9% | ||
Phosphorus | 249 mg | 24.9% | ||
Potassium | 201.4 mg | 5.8% | ||
Sodium | 331 mg | 13.8% | ||
Zinc | 1.7 mg | 11.1% | ||
Copper | 0.03 mg | 1.4% | ||
Manganese | 0.01 mg | 0.7% | ||
Selenium | 4.3 mcg | 6.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.4 g | 0.5% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.6 g | 31.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.3 g | 26.6% | ||
Saturated Fat | 6.7 g | 33.5% | ||
Monounsaturated Fat | 7 g | |||
Polyunsaturated Fat | 2.4 g |
Serving size
Amount Per Serving
Calories 225 Calories from Fat 0
% Daily Value *
Total Fat 17.3 g 26.6%
Saturated Fat 6.7 g 33.5%
Trans Fat
Cholesterol 300 mg 100%
Sodium 331 mg 13.8%
Total Carbohydrates 1.4 g 0.5%
Dietary Fiber 0.1 g0.4%
Sugars 0 g
Protein 15.6 g 31.2%
Vitamin A 11.2% Vitamin C 0.8%
Calcium 11.3% Iron 7.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 316
Protein 10.8 g | Carbs 24.4 g | Fat 19.5 g
Per Serving | Calories 184
Protein 6.4 g | Carbs 7.8 g | Fat 14.3 g
Per Serving | Calories 100
Protein 8.8 g | Carbs 4 g | Fat 5.4 g
Per Serving | Calories 118
Protein 13.9 g | Carbs 3.8 g | Fat 5.1 g
Per Serving | Calories 454
Protein 3.7 g | Carbs 34.6 g | Fat 32.6 g
Per Serving | Calories 65
Protein 1.9 g | Carbs 12.9 g | Fat 0.6 g
Per Serving | Calories 98
Protein 5 g | Carbs 15.4 g | Fat 0.9 g
Per Serving | Calories 479
Protein 53.7 g | Carbs 31.7 g | Fat 13.8 g