Zesty Low-Fat Tuna Melt has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin B12 and Niacin.
The food contains 28.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 33.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Zesty Low-Fat Tuna Melt has been given a composite ranking of 71, and in moderation.
Calories from Protein | 45% | |
Calories from Fat | 16% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 505 IU | 10.1% | ||
Vitamin C | 9 mg | 15% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.5 mg | 5.1% | ||
Thiamin | 0.17 mg | 11.2% | ||
Riboflavin | 0.24 mg | 14.2% | ||
Niacin | 13.5 mg | 67.5% | ||
Vitamin B6 | 0.47 mg | 23.5% | ||
Folate | 40.8 mcg | 10.2% | ||
Vitamin B12 | 2.7 mcg | 44.7% | ||
Pantothenic Acid | 0.47 mg | 4.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 162 mg | 16.2% | ||
Iron | 3.5 mg | 19.3% | ||
Magnesium | 73.2 mg | 18.3% | ||
Phosphorus | 379 mg | 37.9% | ||
Potassium | 503.1 mg | 14.4% | ||
Sodium | 902 mg | 37.6% | ||
Zinc | 2 mg | 13.5% | ||
Copper | 0.37 mg | 18.7% | ||
Manganese | 0.94 mg | 47.2% | ||
Selenium | 90.6 mcg | 129.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.3 g | 9.4% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.3 g | 66.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.3 g | 8.2% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 294 Calories from Fat 0
% Daily Value *
Total Fat 5.3 g 8.2%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 31.5 mg 10.5%
Sodium 902 mg 37.6%
Total Carbohydrates 28.3 g 9.4%
Dietary Fiber 3.8 g15.2%
Sugars 0 g
Protein 33.3 g 66.6%
Vitamin A 10.1% Vitamin C 15%
Calcium 16.2% Iron 19.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 430
Protein 46.8 g | Carbs 21.6 g | Fat 16.4 g
Per Serving | Calories 167
Protein 15.1 g | Carbs 27.9 g | Fat 2.2 g
Per Serving | Calories 667
Protein 74.8 g | Carbs 44.6 g | Fat 20.6 g
Per Serving | Calories 584
Protein 37.8 g | Carbs 54.9 g | Fat 24.4 g
Per Serving | Calories 273
Protein 17.9 g | Carbs 35.8 g | Fat 9 g
Per Serving | Calories 330
Protein 18.2 g | Carbs 24 g | Fat 18.7 g
Per Serving | Calories 471
Protein 35.8 g | Carbs 49.6 g | Fat 13.5 g
Per Serving | Calories 154
Protein 21.8 g | Carbs 6.8 g | Fat 4.5 g