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Zesty Lemon Pepper Egg Salad - Recipe and Nutrition Facts
32

Zesty Lemon Pepper Egg Salad Recipe

Zesty Lemon Pepper Egg Salad has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Riboflavin and Folate.

The food contains 36.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 32, for Zesty Lemon Pepper Egg Salad, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat41%
 Calories from Carbs43%

Why this is good for you

  • High in Protein
  • Very high in Riboflavin
  • Very low in Sodium
  • High in Folate

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A585 IU11.7%
Vitamin C3.4 mg5.6%
Vitamin D0 IU
Vitamin E1.9 mg6.2%
Thiamin0.3 mg19.7%
Riboflavin0.53 mg31.2%
Niacin2.4 mg12.2%
Vitamin B60.16 mg8.2%
Folate92.4 mcg23.1%
Vitamin B120.78 mcg13%
Pantothenic Acid1.2 mg11.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium120 mg12%
Iron3 mg16.8%
Magnesium24.8 mg6.2%
Phosphorus185 mg18.5%
Potassium217.7 mg6.2%
Sodium1 mg0%
Zinc1.2 mg8%
Copper0.18 mg8.9%
Manganese0.32 mg15.9%
Selenium31.5 mcg45%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate36.9 g12.3%
Dietary Fiber2 g8%
Sugars2.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13 g26%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.6 g24%
Saturated Fat3.5 g17.5%
Monounsaturated Fat5 g
Polyunsaturated Fat5.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 339 Calories from Fat 0

% Daily Value *

Total Fat 15.6 g 24%

Saturated Fat 3.5 g 17.5%

Trans Fat

Cholesterol 287.8 mg 95.9%

Sodium 1 mg 0%

Total Carbohydrates 36.9 g 12.3%

Dietary Fiber 2 g8%

Sugars 2.5 g

Protein 13 g 26%

Vitamin A 11.7% Vitamin C 5.6%

Calcium 12% Iron 16.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=369738 Embed Table:

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