Zesty Lemon Basted Trout has a high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin and Niacin.
The food contains 8.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 40.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 33, for Zesty Lemon Basted Trout, and we advise that this food in moderation.
Calories from Protein | 33% | |
Calories from Fat | 60% | |
Calories from Carbs | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1155 IU | 23.1% | ||
Vitamin C | 47.4 mg | 79% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.5 mg | 1.7% | ||
Thiamin | 0.3 mg | 20.1% | ||
Riboflavin | 0.21 mg | 12.2% | ||
Niacin | 10 mg | 50.1% | ||
Vitamin B6 | 0.72 mg | 35.8% | ||
Folate | 37.2 mcg | 9.3% | ||
Vitamin B12 | 10.7 mcg | 179.1% | ||
Pantothenic Acid | 2 mg | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 196 mg | 19.6% | ||
Iron | 1.2 mg | 6.6% | ||
Magnesium | 62.8 mg | 15.7% | ||
Phosphorus | 484 mg | 48.4% | ||
Potassium | 895.8 mg | 25.6% | ||
Sodium | 101.1 mg | 4.2% | ||
Zinc | 1 mg | 6.8% | ||
Copper | 0.26 mg | 13.2% | ||
Manganese | 0.12 mg | 6% | ||
Selenium | 23.3 mcg | 33.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.6 g | 2.9% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 40.3 g | 80.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 33.2 g | 51.1% | ||
Saturated Fat | 17.1 g | 85.5% | ||
Monounsaturated Fat | 9.6 g | |||
Polyunsaturated Fat | 4.1 g |
Serving size
Amount Per Serving
Calories 482 Calories from Fat 0
% Daily Value *
Total Fat 33.2 g 51.1%
Saturated Fat 17.1 g 85.5%
Trans Fat
Cholesterol 179.4 mg 59.8%
Sodium 101.1 mg 4.2%
Total Carbohydrates 8.6 g 2.9%
Dietary Fiber 3 g12%
Sugars 0.1 g
Protein 40.3 g 80.6%
Vitamin A 23.1% Vitamin C 79%
Calcium 19.6% Iron 6.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 215
Protein 32.8 g | Carbs 0 g | Fat 8.3 g
Per Serving | Calories 408
Protein 39.3 g | Carbs 35.8 g | Fat 11.2 g
Per Serving | Calories 355
Protein 34.6 g | Carbs 10.1 g | Fat 20.1 g
Per Serving | Calories 220
Protein 26.1 g | Carbs 2.1 g | Fat 8.9 g