Zesty Greek Pasta Salad has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 20.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Greek cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Zesty Greek Pasta Salad has been given a composite ranking of 62, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 41% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 690 IU | 13.8% | ||
Vitamin C | 43.3 mg | 72.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.6 mg | 2% | ||
Thiamin | 0.19 mg | 12.4% | ||
Riboflavin | 0.21 mg | 12.3% | ||
Niacin | 1.4 mg | 7.1% | ||
Vitamin B6 | 0.26 mg | 13% | ||
Folate | 73.2 mcg | 18.3% | ||
Vitamin B12 | 0.28 mcg | 4.6% | ||
Pantothenic Acid | 0.45 mg | 4.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 103 mg | 10.3% | ||
Iron | 1.2 mg | 6.8% | ||
Magnesium | 21.2 mg | 5.3% | ||
Phosphorus | 93 mg | 9.3% | ||
Potassium | 313.3 mg | 9% | ||
Sodium | 393.2 mg | 16.4% | ||
Zinc | 0.71 mg | 4.7% | ||
Copper | 0.1 mg | 5.2% | ||
Manganese | 0.18 mg | 8.8% | ||
Selenium | 2.9 mcg | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.5 g | 6.8% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 3.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.4 g | 10.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.3% | ||
Saturated Fat | 3.1 g | 15.5% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 163 Calories from Fat 0
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 14.7 mg 4.9%
Sodium 393.2 mg 16.4%
Total Carbohydrates 20.5 g 6.8%
Dietary Fiber 2.1 g8.4%
Sugars 3.4 g
Protein 5.4 g 10.8%
Vitamin A 13.8% Vitamin C 72.2%
Calcium 10.3% Iron 6.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 353
Protein 23.3 g | Carbs 33.6 g | Fat 14 g
Per Serving | Calories 367
Protein 26.2 g | Carbs 49.5 g | Fat 8.5 g
Per Serving | Calories 188
Protein 5.8 g | Carbs 27.5 g | Fat 7.7 g
Per Serving | Calories 453
Protein 23.5 g | Carbs 44.2 g | Fat 20.2 g
Per Serving | Calories 71
Protein 0 g | Carbs 3.4 g | Fat 6.8 g
Per Serving | Calories 189
Protein 16.7 g | Carbs 13.5 g | Fat 8.8 g
Per Serving | Calories 76
Protein 3.4 g | Carbs 5.1 g | Fat 4.8 g
Per Serving | Calories 319
Protein 30 g | Carbs 43.3 g | Fat 4.1 g