Zesty Crock Pot Italian Pot Roast has a very high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 54.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 69.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA.
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Zesty Crock Pot Italian Pot Roast has been given a composite ranking of 74, and in moderation.
Calories from Protein | 45% | |
Calories from Fat | 19% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1.9 IU | 0% | Mid 40% | Average |
Retinol | 0 mcg | |||
Vitamin C | 12.3 mg | 20.5% | Top 30% | High |
Vitamin D | 0 IU | |||
Thiamin | 0 mg | |||
Riboflavin | 0.22 mg | 12.7% | Top 30% | High |
Niacin | 4.8 mg | 23.8% | Top 10% | Very High |
Vitamin B6 | 0.65 mg | 32.4% | Top 10% | Very High |
Folate | 20.7 mcg | 5.2% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0.86 mcg | 14.4% | Top 10% | Very High |
Pantothenic Acid | 0.65 mg | 6.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 28.9 mg | 2.9% | Mid 40% | Average |
Iron | 1.9 mg | 10.8% | Top 30% | High |
Magnesium | 30.5 mg | 7.6% | Top 30% | High |
Phosphorus | 168.3 mg | 16.8% | Top 30% | High |
Potassium | 0.43 mg | 0.01% | Bottom 30% | Low |
Sodium | 115.6 mg | 4.8% | Mid 40% | Average |
Zinc | 2.8 mg | 18.7% | Top 10% | Very High |
Copper | 0.22 mg | 10.8% | Top 10% | Very High |
Manganese | 0.22 mg | 10.8% | Top 30% | High |
Selenium | 18.4 mcg | 26.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.8 g | 3.9% | Mid 40% | Average |
Dietary Fiber | 1.7 g | 7% | Top 30% | High |
Sugars | 2.5 g | |||
Glucose | 0.4 mg | |||
Fructose | 0.2 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15 g | 29.9% | Top 10% | Very High |
Tryptophan | 0 mg | |||
Threonine | 0.6 mg | |||
Isoleucine | 0.6 mg | |||
Leucine | 0.6 mg | |||
Lysine | 1.3 mg | |||
Methionine | 0.4 mg | |||
Cystine | 0.2 mg | |||
Phenylalanine | 0.6 mg | |||
Tyrosine | 0.4 mg | |||
Valine | 0.6 mg | |||
Arginine | 0.9 mg | |||
Histidine | 0.4 mg | |||
Alanine | 0.9 mg | |||
Aspartic Acid | 1.5 mg | |||
Glutamic Acid | 2.4 mg | |||
Glycine | 0.9 mg | |||
Proline | 0.2 mg | |||
Serine | 0.6 mg | |||
Hydroxyproline | 0.2 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.8 g | 4.3% | Bottom 30% | Low |
Saturated Fat | 0.95 g | 4.8% | Mid 40% | Average |
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.7 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 605 Calories from Fat 117
% Daily Value *
Total Fat 13 g 20%
Saturated Fat 4.4 g 22%
Trans Fat
Cholesterol 172.9 mg 57.6%
Sodium 535.1 mg 22.3%
Total Carbohydrates 54.8 g 18.3%
Dietary Fiber 8.1 g32.4%
Sugars 11.5 g
Protein 69.3 g 138.6%
Vitamin A 0.2% Vitamin C 95%
Calcium 13.4% Iron 50%
*Based on a 2000 Calorie diet
Per Serving | Calories 256
Protein 15.1 g | Carbs 18.7 g | Fat 13.3 g
Per Serving | Calories 287
Protein 8.2 g | Carbs 60.1 g | Fat 0.75 g
Per Serving | Calories 115
Protein 4.1 g | Carbs 9 g | Fat 7.3 g
Per Serving | Calories 187
Protein 9.7 g | Carbs 6.8 g | Fat 13.9 g
Per Serving | Calories 219
Protein 16.6 g | Carbs 0.27 g | Fat 15.7 g
Per Serving | Calories 66
Protein 6.8 g | Carbs 9.2 g | Fat 0.71 g
Per Serving | Calories 154
Protein 6.5 g | Carbs 23.5 g | Fat 3.6 g
Per Serving | Calories 133
Protein 8.6 g | Carbs 1.96 g | Fat 9.7 g