Zesty Chicken Pot Pie has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin and Niacin.
The food contains 45.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 40 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.57 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Zesty Chicken Pot Pie has been given a composite ranking of 76, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 36% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10020 IU | 200.4% | ||
Vitamin C | 21.2 mg | 35.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.7 mg | 8.9% | ||
Thiamin | 0.41 mg | 27.6% | ||
Riboflavin | 0.5 mg | 29.3% | ||
Niacin | 16.5 mg | 82.4% | ||
Vitamin B6 | 0.88 mg | 43.8% | ||
Folate | 80 mcg | 20% | ||
Vitamin B12 | 0.78 mcg | 13% | ||
Pantothenic Acid | 1.9 mg | 18.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 129 mg | 12.9% | ||
Iron | 4.6 mg | 25.4% | ||
Magnesium | 90.4 mg | 22.6% | ||
Phosphorus | 438 mg | 43.8% | ||
Potassium | 868.8 mg | 24.8% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.3 mg | 15.4% | ||
Copper | 0.38 mg | 19.2% | ||
Manganese | 0.75 mg | 37.7% | ||
Selenium | 26 mcg | 37.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.7 g | 15.2% | ||
Dietary Fiber | 8.1 g | 32.4% | ||
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 40 g | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.3 g | 32.8% | ||
Saturated Fat | 8.2 g | 41% | ||
Monounsaturated Fat | 6.7 g | |||
Polyunsaturated Fat | 3.6 g |
Serving size
Amount Per Serving
Calories 527 Calories from Fat 0
% Daily Value *
Total Fat 21.3 g 32.8%
Saturated Fat 8.2 g 41%
Trans Fat
Cholesterol 95.6 mg 31.9%
Sodium 1 mg 0%
Total Carbohydrates 45.7 g 15.2%
Dietary Fiber 8.1 g32.4%
Sugars 2.4 g
Protein 40 g 80%
Vitamin A 200.4% Vitamin C 35.3%
Calcium 12.9% Iron 25.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 387
Protein 19.2 g | Carbs 41.3 g | Fat 16.4 g
Per Serving | Calories 579
Protein 35.6 g | Carbs 35.2 g | Fat 32.6 g
Per Serving | Calories 688
Protein 35.3 g | Carbs 50.7 g | Fat 38.2 g
Per Serving | Calories 306
Protein 19.3 g | Carbs 43 g | Fat 6.4 g
Per Serving | Calories 202
Protein 4.9 g | Carbs 28.3 g | Fat 8.8 g
Per Serving | Calories 436
Protein 20.3 g | Carbs 59.3 g | Fat 11.8 g
Per Serving | Calories 386
Protein 17.1 g | Carbs 48.3 g | Fat 12.7 g
Per Serving | Calories 153
Protein 14.9 g | Carbs 17.5 g | Fat 4.7 g