Zatarain's - Rice Mix New Orleans Style Jambalaya has a average-calorie, very high-carb, low-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 76.72g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.94 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 31, for Zatarain's - Rice Mix New Orleans Style Jambalaya, and we advise that this food in moderation.
Calories from Protein | 9% | |
Calories from Fat | 0% | |
Calories from Carbs | 91% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1984.2 IU | 39.7% | Top 10% | Very High |
Vitamin C | 15.9 mg | 26.5% | Top 30% | High |
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 105.8 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 105.8 mg | 10.6% | Top 30% | High |
Iron | 2.6 mg | 14.7% | Top 10% | Very High |
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 1587.3 mg | 66.1% | Top 10% | Very High |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 76.7 g | 25.6% | Top 30% | High |
Dietary Fiber | 2.6 g | 10.6% | Top 30% | High |
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.9 g | 15.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0 g | |||
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 130 Calories from Fat 0
% Daily Value *
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 600 mg 25%
Total Carbohydrates 29 g 9.7%
Dietary Fiber 1 g4%
Sugars 0 g
Protein 3 g 6%
Vitamin A 15% Vitamin C 10%
Calcium 4% Iron 5.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 344
Protein 7.9 g | Carbs 79.4 g | Fat 0 g
Per 100g | Calories 344
Protein 7.9 g | Carbs 79.4 g | Fat 0 g
Per 100g | Calories 318
Protein 13.6 g | Carbs 71.2 g | Fat 1.5 g
Per 100g | Calories 374
Protein 9.8 g | Carbs 81.4 g | Fat 0.81 g
Per 100g | Calories 336
Protein 8.4 g | Carbs 75.6 g | Fat 0.84 g
Per 100g | Calories 318
Protein 13.6 g | Carbs 71.2 g | Fat 1.5 g
Per 100g | Calories 174
Protein 5 g | Carbs 34.9 g | Fat 1.7 g
Per 100g | Calories 317
Protein 10.6 g | Carbs 70.5 g | Fat 1.8 g
Per 100g | Calories 333
Protein 12.1 g | Carbs 71.1 g | Fat 0.76 g
Per 100g | Calories 344
Protein 7.9 g | Carbs 79.4 g | Fat 0 g
Per 100g | Calories 353
Protein 7.1 g | Carbs 75.3 g | Fat 0 g
Per 100g | Calories 343
Protein 7.6 g | Carbs 78.2 g | Fat 0 g