Zatarains Red Beans and Rice with chicken and summer sausage has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Niacin.
The food contains 42.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Zatarains Red Beans and Rice with chicken and summer sausage has been given a composite ranking of 64, and in moderation.
Calories from Protein | 33% | |
Calories from Fat | 18% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10 IU | 0.2% | ||
Vitamin C | 0.72 mg | 1.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.04 mg | 2.8% | ||
Riboflavin | 0.05 mg | 3.2% | ||
Niacin | 6.6 mg | 33% | ||
Vitamin B6 | 0.32 mg | 16.2% | ||
Folate | 5.6 mcg | 1.4% | ||
Vitamin B12 | 0.22 mcg | 3.7% | ||
Pantothenic Acid | 0.48 mg | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 81 mg | 8.1% | ||
Iron | 3 mg | 16.7% | ||
Magnesium | 28.4 mg | 7.1% | ||
Phosphorus | 230 mg | 23% | ||
Potassium | 263 mg | 7.5% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.7 mg | 11.2% | ||
Copper | 0.12 mg | 6% | ||
Manganese | 0.01 mg | 0.5% | ||
Selenium | 10.5 mcg | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.8 g | 14.3% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 3.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.9 g | 57.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.8 g | 10.5% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 335 Calories from Fat 0
% Daily Value *
Total Fat 6.8 g 10.5%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 71.2 mg 23.7%
Sodium 1 mg 0%
Total Carbohydrates 42.8 g 14.3%
Dietary Fiber 4 g16%
Sugars 3.6 g
Protein 28.9 g 57.8%
Vitamin A 0.2% Vitamin C 1.2%
Calcium 8.1% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 218
Protein 10.4 g | Carbs 36.9 g | Fat 4.3 g
Per Serving | Calories 238
Protein 14 g | Carbs 15.7 g | Fat 12.5 g
Per Serving | Calories 263
Protein 11.6 g | Carbs 28.4 g | Fat 11.8 g
Per Serving | Calories 233
Protein 19 g | Carbs 21.6 g | Fat 1.5 g
Per Serving | Calories 220
Protein 13 g | Carbs 21.7 g | Fat 10.3 g
Per Serving | Calories 93
Protein 5.6 g | Carbs 4 g | Fat 1.4 g
Per Serving | Calories 82
Protein 1.7 g | Carbs 11.3 g | Fat 2.8 g
Per Serving | Calories 129
Protein 6 g | Carbs 20.4 g | Fat 2.5 g