Zatarain's Prepared Sodium Reduced Red Beans & Rice has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 42.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 67, for Zatarain's Prepared Sodium Reduced Red Beans & Rice, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 0% | |
Calories from Carbs | 83% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 210 IU | 4.2% | ||
Vitamin C | 6.4 mg | 10.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 46 mg | 4.6% | ||
Iron | 1.9 mg | 10.6% | ||
Magnesium | 2 mg | 0.5% | ||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 768.8 mg | 32% | ||
Zinc | 0 mg | |||
Copper | 0.01 mg | 0.7% | ||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.5 g | 14.2% | ||
Dietary Fiber | 5.3 g | 21.2% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.5 g | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0 g | |||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 202 Calories from Fat 0
% Daily Value *
Total Fat 0 g
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 768.8 mg 32%
Total Carbohydrates 42.5 g 14.2%
Dietary Fiber 5.3 g21.2%
Sugars 1 g
Protein 8.5 g 17%
Vitamin A 4.2% Vitamin C 10.6%
Calcium 4.6% Iron 10.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 259
Protein 9.8 g | Carbs 42.5 g | Fat 5.9 g
Per Serving | Calories 176
Protein 11.8 g | Carbs 25.6 g | Fat 3.4 g
Per Serving | Calories 269
Protein 15 g | Carbs 41.7 g | Fat 4.4 g
Per Serving | Calories 318
Protein 19.8 g | Carbs 47.6 g | Fat 6 g
Per Serving | Calories 166
Protein 5.1 g | Carbs 10.5 g | Fat 8.6 g
Per Serving | Calories 141
Protein 4.2 g | Carbs 18 g | Fat 6.3 g
Per Serving | Calories 416
Protein 16.4 g | Carbs 21.3 g | Fat 30.2 g
Per Serving | Calories 37
Protein 0.6 g | Carbs 5.6 g | Fat 1.4 g