Zatarain's - New Orleans Style Vegetables & Rice Mix French Market has a average-calorie, very high-carb, low-fat and average-protein content. It is a good source of Vitamin C.
The food contains 74.89g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.81 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to French cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 34, for Zatarain's - New Orleans Style Vegetables & Rice Mix French Market, and we advise that this food in moderation.
Calories from Protein | 11% | |
Calories from Fat | 0% | |
Calories from Carbs | 89% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 3.2 mg | 17.7% | Top 30% | High |
Sodium | 1233.5 mg | 51.4% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 74.9 g | 25% | Top 10% | Very High |
Dietary Fiber | 2.2 g | 8.8% | Mid 40% | Average |
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.8 g | 17.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0 g | |||
Saturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 150 Calories from Fat 0
% Daily Value *
Total Fat 0 g
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 560 mg 23.3%
Total Carbohydrates 34 g 11.3%
Dietary Fiber 1 g4%
Sugars 0 g
Protein 4 g 8%
Vitamin A Vitamin C 20%
Calcium Iron 8.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 303
Protein 8.1 g | Carbs 66.7 g | Fat 2 g
Per 100g | Calories 159
Protein 2.6 g | Carbs 30.1 g | Fat 3.1 g
Per 100g | Calories 127
Protein 2.1 g | Carbs 28.2 g | Fat 0.35 g
Per 100g | Calories 176
Protein 3.2 g | Carbs 34.4 g | Fat 3.2 g
Per 100g | Calories 168
Protein 2.8 g | Carbs 30.1 g | Fat 3.5 g
Per 100g | Calories 353
Protein 7.1 g | Carbs 72.9 g | Fat 3.5 g
Per 100g | Calories 326
Protein 9.3 g | Carbs 74.4 g | Fat 0 g
Per 100g | Calories 342
Protein 7.8 g | Carbs 69.9 g | Fat 2.3 g