Zatarain's - New Orleans Style Pork & Rice Dinner has a average-calorie, very high-carb, low-fat and average-protein content. It is a good source of Calcium, Iron and Vitamin C.
The food contains 76.19g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.14 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.14 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 27, for Zatarain's - New Orleans Style Pork & Rice Dinner, and we advise that this food in moderation.
Calories from Protein | 9% | |
Calories from Fat | 0% | |
Calories from Carbs | 91% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 359.5 mg | 36% | Top 30% | High |
Iron | 7.1 mg | 39.7% | Top 30% | High |
Potassium | 988.1 mg | 28.2% | Mid 40% | Average |
Sodium | 2095.2 mg | 87.3% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 76.2 g | 25.4% | Top 10% | Very High |
Dietary Fiber | 2.4 g | 9.5% | Mid 40% | Average |
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.1 g | 14.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0 g | |||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 140 Calories from Fat 0
% Daily Value *
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 880 mg 36.7%
Total Carbohydrates 32 g 10.7%
Dietary Fiber 1 g4%
Sugars 0 g
Protein 3 g 6%
Vitamin A 0.1% Vitamin C 10%
Calcium 15.1% Iron 16.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 348
Protein 9.1 g | Carbs 74.2 g | Fat 1.5 g
Per 100g | Calories 337
Protein 8.4 g | Carbs 75.9 g | Fat 0.84 g
Per 100g | Calories 333
Protein 12.1 g | Carbs 71.2 g | Fat 0.76 g
Per 100g | Calories 150
Protein 5.7 g | Carbs 28.6 g | Fat 3.6 g
Per 100g | Calories 348
Protein 9.1 g | Carbs 74.2 g | Fat 1.5 g
Per 100g | Calories 342
Protein 7.9 g | Carbs 78.9 g | Fat 0 g
Per 100g | Calories 150
Protein 4.7 g | Carbs 20 g | Fat 5.9 g
Per 100g | Calories 333
Protein 12.1 g | Carbs 71.2 g | Fat 0.76 g