Za'atar Lamb, Braised Vegetables & Chickpeas - North African has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 65.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 48.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's very high MUFA and average PUFA.
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 10 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to North African cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for Za'atar Lamb, Braised Vegetables & Chickpeas - North African, and we advise that this food on a regular basis.
Calories from Protein | 17% | |
Calories from Fat | 61% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.59 IU | 0.01% | Bottom 30% | Low |
Retinol | 4.9 mcg | |||
Vitamin C | 8.8 mg | 14.6% | Top 30% | High |
Vitamin D | 0.45 IU | 0.11% | Mid 40% | Average |
Thiamin | 0.15 mg | 9.9% | Top 30% | High |
Riboflavin | 0.15 mg | 8.7% | Top 30% | High |
Niacin | 2.2 mg | 11.1% | Top 30% | High |
Vitamin B6 | 0.15 mg | 7.4% | Top 30% | High |
Folate | 63.3 mcg | 15.8% | Top 30% | High |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0.74 mcg | 12.4% | Top 30% | High |
Pantothenic Acid | 0.45 mg | 4.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 38.6 mg | 3.9% | Mid 40% | Average |
Iron | 1.5 mg | 8.3% | Top 30% | High |
Magnesium | 25.3 mg | 6.3% | Top 30% | High |
Phosphorus | 98.7 mg | 9.9% | Mid 40% | Average |
Potassium | 0.15 mg | 0% | Bottom 30% | Low |
Sodium | 39.5 mg | 1.6% | Bottom 30% | Low |
Zinc | 1.3 mg | 8.9% | Top 30% | High |
Copper | 0.15 mg | 7.4% | Top 10% | Very High |
Manganese | 0.3 mg | 14.9% | Top 30% | High |
Selenium | 7 mcg | 10% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.8 g | 3.3% | Mid 40% | Average |
Dietary Fiber | 2.6 g | 10.3% | Top 30% | High |
Sugars | 2.4 g | |||
Glucose | 0.7 mg | |||
Fructose | 0.4 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.2 g | 14.4% | Mid 40% | Average |
Tryptophan | 0.1 mg | |||
Threonine | 0.3 mg | |||
Isoleucine | 0.3 mg | |||
Leucine | 0.3 mg | |||
Lysine | 0.6 mg | |||
Methionine | 0.1 mg | |||
Cystine | 0.1 mg | |||
Phenylalanine | 0.3 mg | |||
Tyrosine | 0.1 mg | |||
Valine | 0.3 mg | |||
Arginine | 0.4 mg | |||
Histidine | 0.1 mg | |||
Alanine | 0.4 mg | |||
Aspartic Acid | 0.6 mg | |||
Glutamic Acid | 1 mg | |||
Glycine | 0.3 mg | |||
Proline | 0 mg | |||
Serine | 0.3 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.8 g | 18.2% | Mid 40% | Average |
Saturated Fat | 3.9 g | 19.5% | Mid 40% | Average |
Monounsaturated Fat | 5.9 g | |||
Polyunsaturated Fat | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 0.9 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 1156 Calories from Fat 716
% Daily Value *
Total Fat 79.6 g 122.5%
Saturated Fat 26.2 g 131%
Trans Fat
Cholesterol 154.6 mg 51.5%
Sodium 266.1 mg 11.1%
Total Carbohydrates 65.8 g 21.9%
Dietary Fiber 17.3 g69.2%
Sugars 16.2 g
Protein 48.4 g 96.8%
Vitamin A 0.1% Vitamin C 98.3%
Calcium 26% Iron 55.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 291
Protein 10.3 g | Carbs 30.2 g | Fat 14.2 g
Per Serving | Calories 68
Protein 2.7 g | Carbs 9.6 g | Fat 1.2 g
Per Serving | Calories 270
Protein 17.2 g | Carbs 2.6 g | Fat 21 g
Per Serving | Calories 112
Protein 14.1 g | Carbs 3.4 g | Fat 4.4 g
Per Serving | Calories 276
Protein 8.8 g | Carbs 48.7 g | Fat 5.1 g
Per Serving | Calories 159
Protein 3.2 g | Carbs 19.3 g | Fat 8.1 g
Per Serving | Calories 280
Protein 13.1 g | Carbs 9.4 g | Fat 22.5 g
Per Serving | Calories 131
Protein 11.1 g | Carbs 10.1 g | Fat 5 g