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Za'atar Lamb , Braised Vegetables & Chickpeas - North African - Recipe and Nutrition Facts
85

Za'atar Lamb, Braised Vegetables & Chickpeas - North African Recipe

Za'atar Lamb, Braised Vegetables & Chickpeas - North African has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 65.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 48.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's very high MUFA and average PUFA.

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 10 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to North African cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for Za'atar Lamb, Braised Vegetables & Chickpeas - North African, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat61%
 Calories from Carbs22%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin C
  • Very high in Riboflavin
  • Very high in Thiamin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0.59 IU0.01%Bottom 30%Low
Retinol4.9 mcg
Vitamin C8.8 mg14.6%Top 30%High
Vitamin D0.45 IU0.11%Mid 40%Average
Thiamin0.15 mg9.9%Top 30%High
Riboflavin0.15 mg8.7%Top 30%High
Niacin2.2 mg11.1%Top 30%High
Vitamin B60.15 mg7.4%Top 30%High
Folate63.3 mcg15.8%Top 30%High
Folic Acid0 mcg
Vitamin B120.74 mcg12.4%Top 30%High
Pantothenic Acid0.45 mg4.5%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium38.6 mg3.9%Mid 40%Average
Iron1.5 mg8.3%Top 30%High
Magnesium25.3 mg6.3%Top 30%High
Phosphorus98.7 mg9.9%Mid 40%Average
Potassium0.15 mg0%Bottom 30%Low
Sodium39.5 mg1.6%Bottom 30%Low
Zinc1.3 mg8.9%Top 30%High
Copper0.15 mg7.4%Top 10%Very High
Manganese0.3 mg14.9%Top 30%High
Selenium7 mcg10%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate9.8 g3.3%Mid 40%Average
Dietary Fiber2.6 g10.3%Top 30%High
Sugars2.4 g
Glucose0.7 mg
Fructose0.4 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.2 g14.4%Mid 40%Average
Tryptophan0.1 mg
Threonine0.3 mg
Isoleucine0.3 mg
Leucine0.3 mg
Lysine0.6 mg
Methionine0.1 mg
Cystine0.1 mg
Phenylalanine0.3 mg
Tyrosine0.1 mg
Valine0.3 mg
Arginine0.4 mg
Histidine0.1 mg
Alanine0.4 mg
Aspartic Acid0.6 mg
Glutamic Acid1 mg
Glycine0.3 mg
Proline0 mg
Serine0.3 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.8 g18.2%Mid 40%Average
Saturated Fat3.9 g19.5%Mid 40%Average
Monounsaturated Fat5.9 g
Polyunsaturated Fat1.3 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash0.9 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 1156 Calories from Fat 716

% Daily Value *

Total Fat 79.6 g 122.5%

Saturated Fat 26.2 g 131%

Trans Fat

Cholesterol 154.6 mg 51.5%

Sodium 266.1 mg 11.1%

Total Carbohydrates 65.8 g 21.9%

Dietary Fiber 17.3 g69.2%

Sugars 16.2 g

Protein 48.4 g 96.8%

Vitamin A 0.1% Vitamin C 98.3%

Calcium 26% Iron 55.6%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/zaatar-lamb-braised-vegetables-chickpeas-north-african-327444 Embed Table:

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