Yves - Veggie Brats, Classic has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 9.34g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 19.71 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 56, for Yves - Veggie Brats, Classic, and we advise that this food in moderation.
Calories from Protein | 48% | |
Calories from Fat | 29% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 41.5 mg | 4.1% | Mid 40% | Average |
Potassium | 269.7 mg | 7.7% | Mid 40% | Average |
Sodium | 871.5 mg | 36.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.3 g | 3.1% | Bottom 30% | Low |
Dietary Fiber | 1 g | 4.1% | Mid 40% | Average |
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.7 g | 39.4% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.2 g | 8% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 160 Calories from Fat 45
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 840 mg 35%
Total Carbohydrates 9 g 3%
Dietary Fiber 1 g4%
Sugars 2 g
Protein 19 g 38%
Vitamin A Vitamin C
Calcium 4% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 126
Protein 18.9 g | Carbs 8.8 g | Fat 1.3 g
Per 100g | Calories 126
Protein 17.6 g | Carbs 12.6 g | Fat 0.63 g
Per 100g | Calories 156
Protein 19.7 g | Carbs 9.3 g | Fat 5.2 g
Per 100g | Calories 119
Protein 10.1 g | Carbs 7.9 g | Fat 5.3 g
Per 100g | Calories 126
Protein 18.9 g | Carbs 8.8 g | Fat 1.3 g
Per 100g | Calories 126
Protein 17.6 g | Carbs 12.6 g | Fat 0.63 g
Per 100g | Calories 156
Protein 19.7 g | Carbs 9.3 g | Fat 5.2 g
Per 100g | Calories 184
Protein 21.1 g | Carbs 2.63 g | Fat 9.2 g