Yves - Meatless Breakfast, Canadian Bacon has a average-calorie, low-carb, low-fat and very high-protein content.
if( 3.53 != 0.0 ){?>The food contains 3.53g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> With 29.98 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Yves - Meatless Breakfast, Canadian Bacon has been given a composite ranking of 62, and in moderation.
Calories from Protein | 84% | |
Calories from Fat | 6% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 35.3 mg | 3.5% | Mid 40% | Average |
Potassium | 388 mg | 11.1% | Top 30% | High |
Sodium | 705.5 mg | 29.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.5 g | 1.2% | Bottom 30% | Low |
Dietary Fiber | 0 g | |||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30 g | 60% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.88 g | 1.4% | Bottom 30% | Low |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 80 Calories from Fat 5
% Daily Value *
Total Fat 0.5 g 0.77%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 400 mg 16.7%
Total Carbohydrates 2 g 0.7%
Dietary Fiber 0 g
Sugars 0.5 g
Protein 17 g 34%
Vitamin A Vitamin C
Calcium 2% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 122
Protein 21.7 g | Carbs 5.4 g | Fat 2.7 g
Per 100g | Calories 190
Protein 21.7 g | Carbs 2.71 g | Fat 9.5 g
Per 100g | Calories 141
Protein 19.4 g | Carbs 7.1 g | Fat 3.5 g
Per 100g | Calories 149
Protein 19 g | Carbs 10.9 g | Fat 5.4 g
Per 100g | Calories 122
Protein 21.7 g | Carbs 5.4 g | Fat 2.7 g
Per 100g | Calories 190
Protein 21.7 g | Carbs 2.71 g | Fat 9.5 g
Per 100g | Calories 141
Protein 19.4 g | Carbs 7.1 g | Fat 3.5 g
Per 100g | Calories 149
Protein 19 g | Carbs 10.9 g | Fat 5.4 g