Yummy Veggie Dip has a low-calorie, low-carb, average-fat and average-protein content.
The food contains 5.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 37, for Yummy Veggie Dip, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 56% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 205 IU | 4.1% | ||
Vitamin C | 2.6 mg | 4.3% | ||
Vitamin D | 0.8 IU | 0.2% | ||
Vitamin E | 0.42 mg | 1.4% | ||
Thiamin | 0.03 mg | 2% | ||
Riboflavin | 0.13 mg | 7.7% | ||
Niacin | 0.18 mg | 0.9% | ||
Vitamin B6 | 0.05 mg | 2.3% | ||
Folate | 8.8 mcg | 2.2% | ||
Vitamin B12 | 0.32 mcg | 5.3% | ||
Pantothenic Acid | 0.33 mg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 140 mg | 14% | ||
Iron | 0.27 mg | 1.5% | ||
Magnesium | 12.8 mg | 3.2% | ||
Phosphorus | 110 mg | 11% | ||
Potassium | 156.3 mg | 4.5% | ||
Sodium | 238.5 mg | 9.9% | ||
Zinc | 0.66 mg | 4.4% | ||
Copper | 0.06 mg | 3% | ||
Manganese | 0.03 mg | 1.4% | ||
Selenium | 2.5 mcg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.5 g | 1.8% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 3.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.4 g | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.5 g | 8.5% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 88 Calories from Fat 0
% Daily Value *
Total Fat 5.5 g 8.5%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 12.5 mg 4.2%
Sodium 238.5 mg 9.9%
Total Carbohydrates 5.5 g 1.8%
Dietary Fiber 0.3 g1.2%
Sugars 3.8 g
Protein 4.4 g 8.8%
Vitamin A 4.1% Vitamin C 4.3%
Calcium 14% Iron 1.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 297
Protein 7.8 g | Carbs 61.1 g | Fat 2.5 g
Per Serving | Calories 38
Protein 2.9 g | Carbs 4 g | Fat 0 g
Per Serving | Calories 54
Protein 1 g | Carbs 0.8 g | Fat 5.3 g
Per Serving | Calories 65
Protein 0.4 g | Carbs 2.6 g | Fat 5.8 g
Per Serving | Calories 33
Protein 3.1 g | Carbs 5.1 g | Fat 0 g
Per Serving | Calories 122
Protein 6.2 g | Carbs 36.6 g | Fat 1.7 g
Per Serving | Calories 35
Protein 0.8 g | Carbs 8.9 g | Fat 0.2 g
Per Serving | Calories 300
Protein 27 g | Carbs 35.7 g | Fat 8.6 g