Yummy Shepard's Pie has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin A.
The food contains 32.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 34.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 36, for Yummy Shepard's Pie, and we advise that this food in moderation.
Calories from Protein | 29% | |
Calories from Fat | 44% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1430 IU | 28.6% | ||
Vitamin C | 3.7 mg | 6.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.01 mg | 0.4% | ||
Riboflavin | 0.09 mg | 5.1% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.03 mg | 1.4% | ||
Folate | 5.2 mcg | 1.3% | ||
Vitamin B12 | 0.19 mcg | 3.1% | ||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 167 mg | 16.7% | ||
Iron | 2.9 mg | 16% | ||
Magnesium | 6.4 mg | 1.6% | ||
Phosphorus | 105 mg | 10.5% | ||
Potassium | 116.6 mg | 3.3% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.71 mg | 4.7% | ||
Copper | 0.01 mg | 0.6% | ||
Manganese | 0.01 mg | 0.6% | ||
Selenium | 3.3 mcg | 4.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.1 g | 10.7% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.5 g | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.8 g | 35.1% | ||
Saturated Fat | 9.8 g | 49% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 481 Calories from Fat 0
% Daily Value *
Total Fat 22.8 g 35.1%
Saturated Fat 9.8 g 49%
Trans Fat
Cholesterol 104.3 mg 34.8%
Sodium 1 mg 0%
Total Carbohydrates 32.1 g 10.7%
Dietary Fiber 2 g8%
Sugars 3 g
Protein 34.5 g 69%
Vitamin A 28.6% Vitamin C 6.1%
Calcium 16.7% Iron 16%
*Based on a 2000 Calorie diet
Per Serving | Calories 373
Protein 34.6 g | Carbs 23.2 g | Fat 15.1 g
Per Serving | Calories 363
Protein 16.8 g | Carbs 47.3 g | Fat 12.3 g
Per Serving | Calories 409
Protein 32 g | Carbs 31.9 g | Fat 17.9 g
Per Serving | Calories 472
Protein 20.8 g | Carbs 29.8 g | Fat 30.6 g