Yummy Pumpkin Oatmeal has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A, Vitamin B12 and Riboflavin.
The food contains 32.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Yummy Pumpkin Oatmeal has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 23% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1815 IU | 36.3% | ||
Vitamin C | 4.5 mg | 7.5% | ||
Vitamin D | 30 IU | 7.5% | ||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.2 mg | 13.2% | ||
Riboflavin | 0.37 mg | 21.5% | ||
Niacin | 2.6 mg | 13.2% | ||
Vitamin B6 | 0.26 mg | 13.2% | ||
Folate | 58.8 mcg | 14.7% | ||
Vitamin B12 | 1.5 mcg | 25% | ||
Pantothenic Acid | 0.23 mg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 130 mg | 13% | ||
Iron | 3.6 mg | 20% | ||
Magnesium | 32.8 mg | 8.2% | ||
Phosphorus | 85 mg | 8.5% | ||
Potassium | 189.4 mg | 5.4% | ||
Sodium | 169.8 mg | 7.1% | ||
Zinc | 2.1 mg | 14% | ||
Copper | 0.11 mg | 5.4% | ||
Manganese | 0.86 mg | 43.2% | ||
Selenium | 1.4 mcg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.2 g | 10.7% | ||
Dietary Fiber | 9.8 g | 39.2% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.7 g | 11.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.9 g | 7.5% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 165 Calories from Fat 0
% Daily Value *
Total Fat 4.9 g 7.5%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 169.8 mg 7.1%
Total Carbohydrates 32.2 g 10.7%
Dietary Fiber 9.8 g39.2%
Sugars 2.3 g
Protein 5.7 g 11.4%
Vitamin A 36.3% Vitamin C 7.5%
Calcium 13% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 177
Protein 5 g | Carbs 21.7 g | Fat 10 g
Per Serving | Calories 176
Protein 3.7 g | Carbs 22.2 g | Fat 8.2 g
Per Serving | Calories 193
Protein 1.7 g | Carbs 30.7 g | Fat 7.1 g
Per Serving | Calories 353
Protein 10.2 g | Carbs 57.2 g | Fat 10.6 g
Per Serving | Calories 138
Protein 4 g | Carbs 29.3 g | Fat 2.3 g
Per Serving | Calories 102
Protein 3.3 g | Carbs 22 g | Fat 1 g
Per Serving | Calories 73
Protein 7.3 g | Carbs 5 g | Fat 2.5 g
Per Serving | Calories 272
Protein 8.6 g | Carbs 58.9 g | Fat 2.4 g